Posts Tagged ‘traditional’

Ignacia Guest House by Factor Eficiencia + A – G, Mexico City – Mexico

February 19th, 2018

A completely new building was built in the space where the service rooms used to be to house the rest of the guest rooms: Blue, Green, Pink and Yellow which are vertically arranged around the central patio. With terraces and a harmonious chromatic palette, each guest room creates environments in tune with the complex.

Ahmadi Hyper by Dina Group, Rasht – Iran

February 12th, 2018

Our designers sat the natural elements of the environment around Rasht as their design inspiration. The green decorative light box, wooden flooring, mixed with the professional natural lighting system installed makes the hyper feeling like home for the people in the area.

Zamora Sausages packaging by Makebardo ­

February 6th, 2018

We worked with our client Zamora to develop a packaging family for their new line of sausages. The value of this product is its premium quality, as the sausages are made from original recipes created by themselves; using natural casing with the best NZ ingredients, whilst also being gluten and dairy-free.

Tangchao Wharf restaurant by Weini Design, Zhongzhou / Shenzhen – China

February 6th, 2018

Taking Teochew culture as design theme, Tangchao Wharf restaurant injects modern elements into the centuries-old tradition of this ethnic group in East Guangdong by blending modern elements into Chinese style design.

Hotel Alexandra Barcelona by Borrell Jover Arquitectos, Barcelona – Spain

January 26th, 2018

Gracing the heart of the city of Barcelona, between Rambla Cataluña and Paseo de Gracia, Alexandra Hotel, with its 30 years of history, knows how to capture in its continuous renovations, the local taste of the city of Barcelona thanks to its meticulous interior design and its different gastronomic proposals.

Fund packaging by Elena Zaitseva

January 24th, 2018

Package consists of a box in which a tube with seeds and a card with a plant profile and its description are stored. Packaging in the form of a sachet for retail sale is also provided. You can plant the seeds, harvest and save some of the seeds in a tube for the next sowing.

Mão Esquerda Vintage Store by Gustavo Guimarães, Porto – Portugal

December 30th, 2017

This new project occupies the intimate 19-square-metre ground floor of a historic old building located in the centre of Porto. Space has been refurbished in a way that combines both the raw, traditional vibe of Porto city and a contemporary minimal esthetic.

Fish trap house installation by Cheng-Tsung Feng, Sun Moon lake – Taiwan

December 6th, 2017

His latest installation – fish trap house – sees the construction of a bamboo river fishing trap on Sun Moon lake, using the skill embodied in indigenous craft, but instead of capturing fish this intricately built construction does better to capture people’s attention.

FUJISAKI Restaurant & Bar by Design Clarity, Barangaroo / Sydney – Australia

December 6th, 2017

Guests are invited into a state of calm and luxury, where colours are rich, texture is heightened and the delicate detailing of the interior balances with the artistry of flavours delivered by an impressive line-up: Executive chef Chui Lee Luk, sushi chef, Ryuichi Yoshii and sommelier Annette Lacey.

Bakalaki greek taverna by Dimitris Economou Interiors, Singapore

November 30th, 2017

A fine balancing of modern and vintage touches results in a unique identity of the Greek traditional “Bakaliko” (a traditional delicatessen store), presented in a contemporary twist. The famous Greek summer, with the clear blue skies, the aroma of lemon and orange trees, the olives, are represented through colors and decorative carefully chosen, in order to bring out the Greek easy going feeling.

ChillKills packaging by Alessia Sistori

November 24th, 2017

The colors of the brand are inspired by the colors of the dish: Gold for the tortilla chips and red and green for the two options of salsa it comes with. The design communicates the simplicity and elegance of the brand by still maintaining the rustic character of Mexican street food.

Yeotown Kitchen by Brand Creative, London – UK

November 15th, 2017

The positioning for Yeotown Kitchen was defined as ‘a mindful food experience’, inspired by the laidback, healthy feel of LA whilst alluding to the the serene nature of the Yeotown British coastal lifestyle. Brand Creative went on to develop the concept from their Dubai studio, combining natural textures with bright pops of colour to envisage a modern, health-conscious city retreat.

Yo’Hood trade-fair stand by Linehouse, Shanghai – China

November 10th, 2017

The timber structure employs a natural material in a gravity-defying linear pattern, with mirror-clad vertical columns camouflaging the support system and creating the illusion of transparency and levity. At the same time, one side of the timber slats are painted in a gradation of hues which are only revealed as the viewer’s perspective revolves around the structure.

Escriche, cultura del sabor by Estudio Vitale, Castellón de la Plana – Spain

October 30th, 2017

Under the slogan “flavour culture” (“cultura del sabor”) as Communication strategy, Vitale designs a space with a relative inspiration in a traditional kitchen, which aims to make visible a homemade, healthy and natural food.

Jim’s Malaysia restaurant by Vie Studio, Miranda – Australia

October 25th, 2017

Resembling Malaysia’s “village house” concept, daily used fishing tools such as fishing nets and crates, traditional timber claddings and lattice screens are used in the interior.

Kashish (Ethnic wear) store by Studio SKM Designs, Hyderabad – India

September 23rd, 2017

We created customized art panels using the sketches drawn of various traditional motifs and vintage styled pictures of the famous monuments of Hyderabad, the mother city of the brand ‘Kashish’.

Kwarta packaging by OPUS B

September 21st, 2017

Kwarta reaches to the resources of the past and manifests respect for craftsmanship. It is an attempt to abandon monotony and industrial standardisation. It is manufactured in a mini factory where traditional craftsmanship is revived and cherished and objects with soul are created.

Olivier store by Melt Studio, San Pedro Garza García – Mexico

September 21st, 2017

The metallic structure is an abstract resemblance of cheese slices and serves as the main icon of the store besides providing support for the shelves, lighting in the main island. The color palette played also an important role in this project and served as a strong connection between the simple design and the inviting atmosphere elements, while enhancing the products’ features.

Cortijo Abades packaging by Buenaventura

September 11th, 2017



The challenge was to be able to merge the ideas of tradition and origin with a modern and distinctive design which would eventually step away from the crowded mass. With this brand restyling and packaging design, we managed to level the consumer’s experience of tasting this impressive EVOO with experience of buying an also unique and distinctive piece of art.

AA Jia Curry House by Spacemen, Shanghai – China

August 14th, 2017


Symbolic of the restaurant’s name sake, ‘Jia’ means ‘Home’ thus we created a space that represented the notion of coming home for a warm meal.