Posts Tagged ‘restaurant’

Restaurant Yoshinori by Alia Bengana architecte dplg & Atelier BEPG SASU d’Architecture, Paris – France

March 25th, 2018

All of the openwork screens, such as the railing and the glasswork in the kitchen and basement, have been inserted into a steel structure that we opted to oxidize in order to highlight the raw material, which contrasts with the wood’s lacelike quality, another allusion to Yoshinori’s cuisine.

Kinka + Kinton by design danaham, Seoul – South Korea

March 23rd, 2018

Kinton created a casual atmosphere using bright wood and corrugated steel. The reason why they used more than 70 percent of their wooden logs and it was not boring is because they gave them a three-dimensional effect by giving them a sense of form.

Gaga Chef restaurant by Coordination Asia, Shenzhen – China

March 22nd, 2018

An installation billows along the ceiling, emulating steam that seems to have escaped from the large, open kitchen pass-through. The effervescent design of the main dining room is reinforced through the use of elements qualified for their curvature.

Duddell’s restaurant by Michaelis Boyd, London – UK

March 22nd, 2018

Inspired by Hong Kong in the 1960s, the aesthetic effortlessly blends colours and patterns into a retro style with a distinct contemporary feel, and incorporates many of the building’s original elements.

ARIA Restaurant by Bettis Tarazi, Panama City – Panama

March 21st, 2018

The main focus point of the project was the terrace. We doubled its size and height and integrated it within the space outside creating a European style square thanks to its patterned design of cobblestones. We tried to recycle the biggest part of the structure and materials, but without letting it sacrifice the final result.

North Audley Canteen by Gundry + Ducker, London – UK

March 17th, 2018

North Audley Canteen by Gundry + Ducker, London – UK

Feast for the Senses restaurant by KYDO, Taipei – Taiwan

March 15th, 2018

A monochromatic palette gives center stage to the muted, layered depths of light itself. Low seating maintains the permeability of the space, while copper pendant lights—equal parts torch, guide, and beacon—situate the space.

Dian Dian Yipin Cha Chaan Teng tea restaurant by Golucci International Design, Beijing – China

March 14th, 2018

White, terrazzo and brass are key materials in the interior space. Concise white sets off the structure of brass tube, terrazzo material extended from the ground to the wall waist line. There are curved arc terrazzo on both sides of the entrance, as if both hands stretched out to welcome customers.

Lowerline restaurant by Studio Vural, New York City

March 9th, 2018

As the signature dish implies, the overall design was inspired by the po-boy dives of New Orleans- high volume sandwich shops popular with working class “poor boys” of the day. The historic neighborhood shops are simple yet elaborate with memorabilia, mahogany wood, cement tiles and long central counters for service.

Lasan restaurant by Faber Design & Architecture, Birmingham – UK

March 8th, 2018

A new customer-focussed layout includes relocation of the bar area, which was originally in the main dining room. Now a dramatic U-shape with eye-catching brass detailing, it’s a real focal point and one of the first things guests see as they enter the restaurant.

Hof van Duivenvoorde visitors center by 70F architecture, Voorschoten – Netherlands

March 7th, 2018

Some of the fixed windows continue up and over the roof-ridge into the back roof plane, towards the monumental garden wall. The building is an example of modern architecture, fitting seamlessly in its 13th-century surroundings defined by the castle

Yoshinoya restaurant by party/space/design, Bangkok – Thailand

March 7th, 2018

The overall tone of the area is designed in earth tone, composing of wood material in the colour of orange and green which is the iconic colour of Yohsinoya. All over these interior touch points are blended and become the first Yoshinoya that was rebranded and represented in new design concept of “Modern Original”.

La Molanta restaurant by Frederic Perers, Barcelona – Spain

March 5th, 2018

The interior design defines the establishment along minimalist lines and has a relaxing atmosphere which distances it from the gaudy image of traditional fast food restaurants.

THE MISSION restaurant by 5 Star Plus Retail Design, Beijing – China

March 5th, 2018

We have developed this duality further inside, combining metal furnishings with high-quality natural wood. Stainless steel surfaces provide a clear-cut sense of cleanliness without tainting the product with secondary flavors.

Yakiniku Master barbecue restaurant by Golucci Interior Architects, Suzhou – China

March 1st, 2018

By revealing the difficulty of functions in the very beginning, we started to find out the materials to express the specialty of Yakiniku. After a long time demonstration, we decided to use charcoal to highlight the memorable features. Rest of the chains used this icon as following.

Royal Hotel by Space Copenhagen, Copenhagen – Denmark

February 28th, 2018

Original marble floors have been reinstalled across the ground floor, alongside wood and marble wall panels. The space was opened up to create a seamless flow between the lobby and the restaurant and bar, with floor-to-ceiling wooden screens used to create subdivisions.

Roster Bar and Restaurant by Bond Agency, Helsinki – Finland

February 28th, 2018

Roster’s design complements the style of the cuisine. Interiors are a mix of captivating elements, custom made furniture with a vintage twist, both raw and refined materials as well as hand picked design objects.

Japanese Shoryu restaurant by Blenheim Design, Oxford – UK

February 27th, 2018

Nine meter long open kitchen is a focal point whilst bronze and brass bar sits to the side overlooking the whole space. Traditional building techniques of Japan were fused with elements of Oxford. Oak, stone and bronze is a positive nod to historic Oxford, whilst Japanese elements come from illuminated rice, lanterns, bamboo and suspended sake box screens.

La Roquesa restaurant bar by Plasma Nodo, Manizales – Colombia

February 24th, 2018

The interior design concept comes from the aesthetics of motorcycle workshops, from speed, from highways and roads, and it was defined between PLASMA NODO and CJ MARTINS.

Gyu Shige Japanese Restaurant by Kingsmen, Ho Chi Minh city – Vietnam

February 23rd, 2018

Separated into three levels, the ground floor and first floor are designed as open space, where guests seat together to reanimate the atmosphere of street vendors; while the partitioned bench seating on the side on ground floor offers more privacy for bigger groups. The space is filled with the artworks and paintings flowing freely to make the dining space become lively.