Posts Tagged ‘restaurant’

La Pasteria restaurant by Chadios+Associates, Athens – Greece

February 27th, 2017

The new architectural concept is a mix of classic Italian trattoria and contemporary urban restaurant-bar. The entire space is characterized by minimal lines and chromatic harmony that balances between earthy tones and the contrast of black and white.

Organic Kitchen by Liqui Design, Essex – UK

February 26th, 2017

Liqui created an eye-catching interior where the main feature is a ridged structure running through the length of the restaurant. This allows for products to be displayed and for a bit of greenery to be bought into the interior. This all adds up to a restaurant interior space with an airy and natural feel.

MAC.N.CHEESE restaurant by gogongdesign, Seoul – Korea

February 25th, 2017

South Korea’s mac.n.cheese is a rare food. The space on the disk is strong with heavy colors and material. It shows the unique Korean version of mac.n.cheese.

Putien Restaurant at Kelapa Gading Mall by Metaphor Interior, Jakarta – Indonesia

February 24th, 2017

Eclectic design with combination of oriental and contemporary international styling with a hint of class and elegance for a fresh design within this high quality modern Chinese restaurant. The main colours used are teal and natural colours to enhance a sweet and harmonised environment.

Red Dog restaurant by designLSM, Nottingham – UK

February 24th, 2017

The main restaurant area is adorned with aged leather banquettes, geometric flooring and a striking ceiling feature constructed out of decorative tin tiles. Our designers retained some existing features from other Red Dog sites including reclaimed pine panels and wall displays of early 19th American century portraits paying homage to the brand’s signature design details.

Flora Danica restaurant by Gamfratesi, Paris – France

February 23rd, 2017

The Maison du Danemark, a prestigious cultural outpost of the Scandinavian country since the 1950s, has been fully revamped by acclaimed Copenhagen-based design studio Gamfratesi, including the venue’s dining establishments Flora Danica and Copenhague.

Motel One Campus Restaurant by Ippolito Fleitz Group, Munich – Germany

February 22nd, 2017

The Campus Restaurant caters to three different user groups: It is designed as an attractive restaurant and bar location for hotel guests and visitors, while also serving as a canteen for staff. The restaurant extends upwards over two storeys. The entrance from the lobby is set within a large glass wall, which stretches from floor to ceiling and makes an inviting gesture.

St.Petrus restaurant by Annvil, Riga – Latvia

February 21st, 2017

Distinctly textured facade and spacious windows are elements of architecture from which interior concept has been developed. The interior continues the theme of textures in contrasting forms. Daylight that enters through windows reinforce the rhythm and motive of textures, thus gives a dynamic atmosphere to gastro bar.

WeWork Weihai Lu co-working space by Linehouse, Shanghai – China

February 20th, 2017

The existing steel structure is painted ivy green, with a new black metal and black stained OSB handrail leaner wrapping the triple height space, allowing guests to be spectators to the activities below.

Kellogg’s restaurant by Chipman Design Architecture, New York City

February 17th, 2017

While being a relatively small and narrow space, the Design Team did not want the restaurant to feel cramped and claustrophobic, but light and airy. With a concept based on a 1950’s retro diner with a modern twist, mid-century modern furniture was chosen and specified in addition to the use of white painted brick and clean-lined, red light fixtures to tie the space back to the Kellogg’s brand.

KEBAYA restaurant by UXUS, Amsterdam – Netherlands

February 16th, 2017

Brand specialists UXUS has designed Kebaya, positioned as the highlight of the new Departure Lounge 2 at Amsterdam Airport Schiphol. The Kebaya brand was created by UXUS in partnership with HMSHost International, the world’s largest provider of food and beverage for travellers.

Roadhouse restaurant by Circle Line Interiors, Kamianske – Ukraine

February 15th, 2017

The main goal for our design team was to develop a simple, understandable yet stylish interior to support the main concept of the restaurant. We used lots of tactile materials like wood and concrete. The colour scheme consists of only four colours: copper red, grey, white and black.

Clerkenwell Grind restaurant and bar by Biasol, London – UK

February 13th, 2017

Worn timber floors contrast with the luxurious aesthetics of the main dining room, including navy and pink velvet seating, marble tables and brass lighting fixtures.

CRACK restaurant by Party Space design, Bangkok – Thailand

February 10th, 2017

Thus, Crack-the-Egg become the main concept in design this restaurant. The restaurant design would be a big egg that the little chicken try to break out. The façade of a restaurant design to be as smooth as egg’s shell.

Dine Art restaurant by Area-17, Hong Kong

February 9th, 2017

The metal mesh bar counter and vintage leather stools act like a filter between the two environments. The essential and still rich furnishing in the dining area serves its purpose without interfering with the real protagonists of the design: food and art.

Onoya sushi restaurant by Archiplan Studio, Brescia – Italy

February 5th, 2017

The space is intended for sale and take away foods with the capability to accommodate 20 seats. The project research the issues related to the relationship between the western and eastern culture.

LightArt Blossom Pendants at 51Fifteen resturant, Houston – Texas

February 5th, 2017

Using various floral fixtures, designers clustered one hundred and eighty handmade Blossom Pendants to serve as an elegant ceiling feature as well as a wayfinding element to guide customers into the adjoining retail space. The pendants, a part of LightArt’s Artisan collection, are crafted to stand on their own or in clusters, with flowing hand-shaped petals in soft neutral hues.

Carve restaurant by Melt Design Hub, London – UK

February 3rd, 2017

Featuring conveniences like totem pay stations, on-screen menus, cashless payments, self-service stations and one-step ordering, Melt has facilitated a fast, uncomplicated customer journey for Carve’s 140-square-meter space, enabling the restaurant to sustain a lunch capacity of 800 people while retaining a premium feel.

Giovanni restaurant by Alireza Shafiei, Tehran – Iran

February 3rd, 2017

The major goal of the design was to establish a space supplemented by ethnic style followed by distinct classic ideology in small portions. The restaurant menu includes Italian cuisine alongside dishes from all over Europe.

Wolfies Kitchen by Liqui Design, Brighton and Hove – UK

February 2nd, 2017

With this restaurant interior it isn’t just the material finishes that are the very best. The design goes to a much deeper level. The lighting, tables and chairs are unique and designed specifically for this interior. This is an interior designed and manufactured in its entirety at the Liqui’s Brighton based studio and workshop.