Posts Tagged ‘restaurant’

Polu Poke restaurant by Brown Studio, London – UK

February 21st, 2018

Working with the creator & founder of this brand we developed a concept emblematic of its principles. The scheme is kept deliberately simple and authentic echoing the brand’s ethos but exuding a warmth with the use of natural & honest materials.

Kunjani Wines estate by Haldane Martin, Stellenbosch – South Africa

February 21st, 2018

A round eight-seater dining table with a copper disc on top of black stained timber is situated at the intersection between the entrance and main dining space. Haldane Martin’s new Sim-Ply dining chairs in grey leather and red lacquer surround the dining table. The table is framed by a four-tiered brass halo ring chandelier overhead – a contemporary expression of a traditional farmhouse candle chandelier.

Huayue Court Peking Duck restaurant by Golucci Interior Architects, Shanghai – China

February 19th, 2018

Designers divided the whole space (over 600 square metres) by using semi transparent screens and Chinese garden windows. Creating a picture in the scene and a scene in the picture, both of them complement each other, forming a wonderful visual centre.

GYUTA BBQ restaurant by STUDIO C8, Hong Kong

February 17th, 2018

An iconic black and yellow graffiti wall is the main point of attraction in the space as it reflects the design inspiration. Combining a classic black and white checkered tile floor and warm honey tone timber floor give friendly, warmth and retro ambience.

Lobby & Bocca Buona Restaurant in Park Inn Radisson Zurich Airport by A Pinch of Design, Zurich – Switzerland

February 15th, 2018

The fusion of different styles and elements evokes rich Italian cultural history and design periods, contrasting materials, textures and colours in a contemporary and stylish manner.

Takeway M11 by Vidmantas Kanciauskas and Taura Serksnaite, Vilnius – Lithuania

February 13th, 2018

The live vegetation has been chosen as the main idea of ​​the interior of the restaurant. In view of the fact that plants reflect the concept of the restaurant menu, the elements of greenery are predominant: live flower pots and several types of real moss compositions.

Sushi Hokkaido Sachi Restaurant by Kingsmen Vietnam Co. Ltd, Ho Chi Minh city – Vietnam

February 12th, 2018

The dining space offers a variety of seating suitable for every occasion. Decorative indoor landscape is integrated into the space, laced between tables and create divisions without walls. Private tatami rooms, inspired by Minka with its traditional shoji sliding door and wooden roof, offers an exclusive space for groups; while allow the guests to choose whether to close the curtains for privacy or open for the landscape view.

The Goose Hut Bistro APM by Golucci Interior Architects, Beijing – China

February 12th, 2018

In order to carry forward Hunan cuisine, it is a must that making innovations and changing the dining environment. What’s more, getting rid of the symbolic design and making a breakthrough on spatial design is our first goal.

Stilelibero restaurant by Tommaso Guerra, Roma – Italy

February 10th, 2018

The big wall on the left is covered with a raw oak wood panels: the lines are strong and classical but the whole figure is inclined, so the lines are parallel but not perpendicular to the pavement. When they meet a big window that overlooks the kitchen, they are substituted by the esthetic steel stripes on the glass.

Aloft restaurant by Kinnersley Kent Design, Al Ain – United Arab Emirates

February 9th, 2018

The standout design elements of the hotel’s public areas are the industrial exposed ceilings, concrete floors, and large, colourful modern artworks. The overall materials palette throughout is natural with an urban edge – featuring polished and matte concrete, untreated and varnished wood, and rough and smooth travertine.

Indian Accent restaurant by DesignLSM, London – UK

February 8th, 2018

On entering Indian Accent, guests are greeted in a warm and atmospheric lobby, which provides a glimpse into the main restaurant area through opulently decorated glass doors. The space is adorned with natural stone flooring, dark grey polished plaster walls and walnut joinery framed with a thin brass edging.

DRY Milano restaurant by Vudafieri Saverino Partners, Milano – Italy

February 7th, 2018

Dry Milano is a pizzeria in which the classical aesthetic codes have been turned upside down: with a non-visible oven, art instead of sports videos, a persistent non-homogeneity between functions and spaces. All aimed at determining a new system of comfort for the relationship between people who meet to enjoy the space, and for the relationships between food, drink and social interaction.

Tangchao Wharf restaurant by Weini Design, Zhongzhou / Shenzhen – China

February 6th, 2018

Taking Teochew culture as design theme, Tangchao Wharf restaurant injects modern elements into the centuries-old tradition of this ethnic group in East Guangdong by blending modern elements into Chinese style design.

ResoLution Signature Restaurant by 3LHD, Rovinj – Croatia

February 5th, 2018

The design and the atmosphere are based on the recognizable Hotel Lone design with a somewhat modified material repertoire. Smoked oak wood and American walnut discreetly supplement the dominant terazzo floor and lattice ceiling, pointing out that the function of the space, and its character, has changed.

Nha Trang Canteen by Editecture, Hong Kong

February 5th, 2018

Vibrant, energetic interior decorated in shades of blue and orange appeals to a target audience of young families and teenagers. As they journey deeper into the store, an open kitchen occupies the left while an array of tables sit on the right side, showcasing a dynamic cooking scene.

Juliette restaurant by Romain Thiry, Liege – Belgium

February 3rd, 2018

The hanging garden which dresses the ceiling gives a particular cachet to this place. The brick wall, the tone on tone and the use of black and white reflect the simplicity of the kitchen in the layout.

WE NEW DO Beef Hot Pot Restaurant by Middle Interior Design, Shenzhen – China

February 1st, 2018

MID creates bushes and ground cover landscaping, where holstein dairy cows are interspersed, showing a quiet and pleasant atmosphere. Following the slight flavor of beef and stepping into the dining room, everywhere we could see is an interpretation of the design theme “urban ranch”.

Denk Fabrik 2 by Gruppo Decorativo, Karlsruhe – Germany

January 26th, 2018

The second bar-restaurant of the Denk Fabrik chain, in Karlsruhe, was once again designed by the Gruppo Decorativo architectural studio, with different decorative and structural elements.

Porker bar & restaurant by Studio C8, Hong Kong

January 25th, 2018

The overall interior scheme combines a stylish element and the warmth of wood to create a cozy place, which has a fashionable and causal ambience. A special feature in the space is the wall decoration, which has been selected a characteristic wall covering to reflect the name of the bar “Porker”.

Blufish restaurant by SODA architects, Bejing – China

January 25th, 2018

To echo the theme of the restaurant and express the warmth of the scene, Soda team chose six kinds of hand-drawn fairytale patterns. They seem simple and familiar, and represent the underwater coral, aquatic plants, and schools of fish.