Posts Tagged ‘open kitchen’

Ramen Musashi by Golucci Interior Architects, Hangzhou – China

May 17th, 2018

Go into the dining space, a great quantity of gratings and colour assortment(wood and white) has brought a strong impact of Japanese style. There is a ring bar in the middle of space which is a micro landscape with innumerable mountains and valleys by using moss and stone. Among this area, we are not only decorate space lively, but also make people and food, people and space to interflow on their feeling and mood.

Crabber restaurant by Archpoint, Moscow – Russia

April 9th, 2018

The restaurant itself is one hall space. The democratic approach to the organization of space is preserved by common dining table surrounded by vintage chairs of barbershops converted into bar stools.

El Califa taqueria by Esrawe Studio, Mexico City – Mexico

March 30th, 2018

High-shine midnight blue tiling on the ceiling and peripheral walls sets off a rambunctious terrazzo floor, which soaks in the golden circle motif and enlivens the space with a bright ease. Every element has the purpose of engagement – the reflective floor-to-ceiling glass windows and richly textured surfaces in the space are designed to draw the eyes of the crowds of foot traffic walking along the Avenida de los Insurgentes.

Japanese Shoryu restaurant by Blenheim Design, Oxford – UK

February 27th, 2018

Nine meter long open kitchen is a focal point whilst bronze and brass bar sits to the side overlooking the whole space. Traditional building techniques of Japan were fused with elements of Oxford. Oak, stone and bronze is a positive nod to historic Oxford, whilst Japanese elements come from illuminated rice, lanterns, bamboo and suspended sake box screens.

BeefZavod by Evgeniy Evdokimov, St. Petersburg – Russia

December 11th, 2017

According to the plan everything that could be left from the old butcher’s shop was preserved, like tiling, walls and ceiling.

Jan Restaurant by I-AM, London – UK

March 19th, 2017

I-AM worked in collaboration with the Jan team to create a destination restaurant full of excitement and uniqueness, where good taste goes hand in hand with creativity and innovation. Inspired by the golden ages of the Ottoman Empire and by the Persian Dynasties, Jan restaurant reflects a lost decadence and grandeur enjoyed by the former rulers of the Caspian Kingdoms.

The gastronomic hall of “Floor 41” by ARCHPOINT, Saint Petersburg – Russia

January 24th, 2017

In the round holes of the panels, the plants are placed. These herbs are also functional – the сhef can use them for the cooking. Urban panorama of St. Petersburg viewed from the 41st floor harmoniously continues the interior through the materials (wood, steel) and low-key colors used in the design of this space.

Shoryu Ramen Restaurant by Blenheim Design, Manchester – UK

January 20th, 2017

Blenheim design have utilised the hard, soft and simple elements of traditional Japanese design. “By using natural characteristics of the materials and showcasing them instead of processing these out – you can achieve unique textures without the loss of a quality finish”.

Simply Italian Restaurant by 5 Star Plus Retail Design, Hong Kong

January 4th, 2017

We created a bright and open environment with the use of abundant natural wood, light colors and patterns that represent Italian traditions. Key features of the space are the open kitchen, where fresh food is prepared in front of the customer, and the bar on the other side. Guests can sit inside or outside at the bar.

Wild Ginger Kitchen restaurant by SkB Architects, Washington – USA

December 21st, 2016



Quick service and freshly made cooking come together in a venue that showcases natural ingredients; the open kitchen concept puts the food front and center. The diner’s experience is a carefully orchestrated, intuitive journey from entry to exit.

Rhoda restaurant by Joyce Wang Studio, Hong Kong

September 2nd, 2016

Designer Joyce Wang worked closely with Green to reflect his style of cooking in her interior. Through the use of burning and smoking, the designer pays homage to his method of charcoal grilling.

L’IGNIS wood burning grill restaurant by GLOBAL-DINING, Tokyo – Japan

August 18th, 2016

Although we balanced the open kitchen with the enough numbers of seats and spaces, it made less space for other objects, fixture, and displays. In order to solve this problem, we adopted a three-dimensional structure, making use of the high ceiling height.

Hoogan et Beaufort restaurant by APPAREIL architecture, Montreal – Canada

July 31st, 2016

Raw materials such as steel, wood and concrete, were selected to complement with the spirit of the place. The style is simple, but warm, and signed by Kim Pariseau, Founding Architect of APPAREIL architecture.

Tekhnikum restaurant, Moscow – Russia

July 22nd, 2016

Expansive floor-to-ceiling windows show generously off the indoor setting, and lure in passers-by. The lofty space is clearly inspired by mid-century aesthetics, but it’s paired with a variety of modern light fixtures to lend it a distinctly contemporary feel.

H2O Plus headquarters by HGA Architects and Engineers, San Francisco – California

July 14th, 2016

It was important to H2O Plus to have a comfortable, home-like space so HGA incorporated informal seating areas, a large, open kitchen with bar, table and booth seating into the space while still keeping the office professional and effective.

Fish Restaurants! CVCHE restaurant by Liquid Interiors, Hong Kong

March 30th, 2016

The concept of this restaurant was inspired by the deep sea. Light fixtures emulate coral, bubbles and sea life. The open kitchen acts as a stage for the cooks who prepare and cooked food in front of the guests.

Fish Restaurants! CVCHE restaurant by Liquid Interiors, Hong Kong

March 29th, 2016

The concept of this restaurant was inspired by the deep sea. Light fixtures emulate coral, bubbles and sea life. The open kitchen acts as a stage for the cooks who prepare and cooked food in front of the guests.

Schpoons & Forx restaurant by FormRoom, Bournemouth – UK

March 23rd, 2016

In keeping with the luxurious restaurant interior, each of the 380 spoons and forks were dipped in a rich black and copper finish.

MARU bar restaurant by ASIG Design, Shanghai – China

March 1st, 2016

Based on the shape of the raw space, the kitchen and bar perfectly laid out in a linear fashion down the entire space leaving a strong visual impact by the kitchen and creating an obstruction free open dining space.

Temptations bakery & patisserie by Masterplanners Interiors, Perth – Australia

February 2nd, 2016

The design encompasses rustic traditional materials executed in new and contemporary ways. We ensured the environment reinforced visually the Chef’s dedication and passion to their craft.