Posts Tagged ‘Golucci Interior Architects’

Ramen Musashi by Golucci Interior Architects, Hangzhou – China

May 17th, 2018

Go into the dining space, a great quantity of gratings and colour assortment(wood and white) has brought a strong impact of Japanese style. There is a ring bar in the middle of space which is a micro landscape with innumerable mountains and valleys by using moss and stone. Among this area, we are not only decorate space lively, but also make people and food, people and space to interflow on their feeling and mood.

Rua da Cunha Macau hotpot by Golucci Interior Architects, Beijing – China

April 13th, 2018

The rest space of this restaurant is more private, which are suitably used as compartments. Meanwhile, it can improve the efficiency of the whole space. We mainly used the logs, other natural materials and the most primitive methods to create a rich spatial effect.

Yakiniku Master barbecue restaurant by Golucci Interior Architects, Suzhou – China

March 1st, 2018

By revealing the difficulty of functions in the very beginning, we started to find out the materials to express the specialty of Yakiniku. After a long time demonstration, we decided to use charcoal to highlight the memorable features. Rest of the chains used this icon as following.

Huayue Court Peking Duck restaurant by Golucci Interior Architects, Shanghai – China

February 19th, 2018

Designers divided the whole space (over 600 square metres) by using semi transparent screens and Chinese garden windows. Creating a picture in the scene and a scene in the picture, both of them complement each other, forming a wonderful visual centre.

The Goose Hut Bistro APM by Golucci Interior Architects, Beijing – China

February 12th, 2018

In order to carry forward Hunan cuisine, it is a must that making innovations and changing the dining environment. What’s more, getting rid of the symbolic design and making a breakthrough on spatial design is our first goal.