Posts Tagged ‘food’

Freshigh by dongqi Architects, Shanghai – China

June 21st, 2017

The store was turned into a refreshing space with soft green color filled all around. Hiding in the historic neighborhood, the designer hopes that it could give a surprise to the people passing by. They could stop and relax for a cup of fresh juice, and then go back to daily life.

El Pescador fish market by Konrad Knoblauch, Sihlbrugg – Switzerland

June 18th, 2017

El Pescador is much more than just an ordinary fish shop. It includes a shop, a small restaurant, and even a cookery school. El Pescador’s passion for quality fish and sustainable fishing is reflected throughout the 450-square metre shop.

Bistrò Rossini by Afa Arredamenti, Faenza – Italy

June 14th, 2017

An elegant eclectic space characterized by natural and warm tones. Essential lines for the bar counter in stone finishing equipped with transparent square display cases enhancing the food products.

Sourced Market by YourStudio, London – UK

June 13th, 2017

Created around the concept of a “food library” this fresh and abundant-feeling space houses both a retail deli and food store as well as an open kitchen serving grab and go and dining in food.

Peretti Italian Deli store by mode:lina architekci, Poznań – Polonia

June 8th, 2017

Using the space of 90 m2 inside a historic tenement house in the district of Jeżyce, Poznań, the architects of the mode:lina™ studio designed a complex of delicatessen, café and space for sommelier workshops. Inspired by the atmosphere and aesthetics of ancient Italian architecture, the designers opted for its most traditional materials, grey stone and natural wood.

Delta airlines collection by Alessi

March 23rd, 2017

The Alessi for Delta collection is based on popular items already on Alessi’s catalogue where each one has been intervened and redesigned in order to fit aviation rules and regulations. The array is comprised of glasses, cutlery, porcelain plates, stainless steel serving tools, salt and pepper shakers and tabletop accessories like napkin rings and bread baskets.

Solera supermarket by Masquespacio, Cologne – Germany

March 9th, 2017

The augmenting popularity of Spanish gastronomy in Germany, made that Pepa Bascón in 2016 decided to open a new ‘cash & carry’ supermarket with the aim to offer a specific service to non-professional clients in Cologne. For that she contacted Masquespacio to design her new brand and interior space.

The gastronomic hall of “Floor 41” by ARCHPOINT, Saint Petersburg – Russia

January 24th, 2017

In the round holes of the panels, the plants are placed. These herbs are also functional – the сhef can use them for the cooking. Urban panorama of St. Petersburg viewed from the 41st floor harmoniously continues the interior through the materials (wood, steel) and low-key colors used in the design of this space.

Otto e mezzo bistro bar by Ark4lab, Thessaloniki – Greece

January 9th, 2017

Industrial, urban, and clearly informed by contemporary western trends, Ark4LOA’s Otto e Mezzo remains wholeheartedly Greek, its laid-back Mediterranean mood an underlying aesthetic.

Goldis Deli by Studio Yaron Tal, Jerusalem – Israel

January 8th, 2017

Goldis deli located in Jerusalem is a cosher deli for religious Jewish people. The place serves a variety of cooked food, salads, pastries and more… Jewish delis are mostly designed with 3 colors: white, black, grey.

Local Group store by Dioma, Lenzburg – Switzerland

January 1st, 2017

Development, design and realisation of a unique shop concept for the St. Gall long-established company. Warm and authentic materialisation lends the product the necessary value and connects wonderfully with the listed architecture of the thirties.

Coop’s Supermarket Of The Future by Area-17 & INRES, Milan – Italy

December 15th, 2016



The architecture of the supermarket is meant to foster an overarching perception of the whole environment. The dense organization, the linear geometric configurations, and the use of low display units guide the customer through the supermarket and help him buy simply and quickly.

Mozzar’s Pizzaworks by Worksmith, Pune – India

October 21st, 2016

By using fresh colors and textures, we were able to create an atmosphere that compliments the food as well as the service. The use of green is prominent yet not overpowering. We introduced the red color through the tree element to add a fun and psychedelic touch that is the center of the entire place.

XODÓ contemporary warehouse by Packaging Brands, Petrópolis – Brasil

October 11th, 2016

The project – which included the entire brand identity and complete store design – was created from a concept that sought points of contact between Petrópolis, Minas Gerais (origin of the brand) and Portugal (origin of the family of partners).

Quisine by Dalston Creative, Stockholm – Sweden

October 7th, 2016

Very clean lines, a limited colour palette and a clinical approach. The choices in materials iare very Scandivian and airy. Even though the space is small the initial feel should be light and roomy. The menu system is created to be flexible and cater for a varied menu that changes depending on the produce available.

Essens packaging by Bessermachen Designstudio

October 4th, 2016

The ambition is to create a premium brand that stands out from normal dairy products. We’ve designed the visual identity and packaging for Essens.

EATTITUDE by Espacio en Blanco, Barcelona – Spain

October 4th, 2016

This new space aims to provide a differential value to the take-away food concept, offering a different option in the world of healthy and vegan food. A nutritional expert and a specialized health food chef are the architects of a balanced, energetic and above all tasty menus EATTITUDE proposes weekly.

Manjar wise food, coffee & wine bar by Manousos Leontarakis & Associates, Heraklion – Greece

September 23rd, 2016

For this interior the designers were inspired by minimalism. The deep blue navy colour of the walls, contrasts with the natural wooden wallcoverings combined with the special selection of furniture.

Hunter Gatherer Restaurant and Bar by TRIAD China, Shanghai – China

September 12th, 2016

Painted wooden crates serve as lighting features and brand recognition factor and white brick walls featuring rough wooden surfaces deliver a farm-like feel that invites customers to enjoy healthy and safe food in a welcoming environment.

House of Bombay by CITE’ + Office for Radical Architecture Disciplines, Islamabad – Pakistan

September 9th, 2016

Underlying idea is of a singular social space holding dynamic surface identities for multiple individuals. Space is an accumulation of contrasting entities from organic to engineered, neutral to monotones and geometric to dynamic.