Posts Tagged ‘food’

Sushi Zone by Span Design, Eastgardens – Australia

August 8th, 2017

The intension is to bring Japanese urban city atmosphere to this small shopping centre food court shop. In order to connect with the transportations related shop name with Japanese elements, the characters of the transportation system is been used throughout the design.

FrischeParadies store by ROBERTNEUN ARCHITEKTEN, Stuttgart – Germany

July 27th, 2017

The differentiated lighting concept designed by ROBERTNEUN™ ARCHITEKTEN for the stunning architecture and interior design of the recently opened Stuttgart store of FrischeParadies GmbH & Co. KG gives structure to the spacious interior, emphasising distinct zones and making it easier for customers to find their bearings in the store.

Organic Garage flagship store by api(+), Toronto – Canada

July 19th, 2017

It authentically incorporates elements such as streetscape-inspired architectural details and textures, murals and graffiti, street signs, pavement markings, guardrails, street lights, and building signs.

Buoono food hall by Giancarlo Volpini, Verona – Italy

July 11th, 2017

BRADI TOSCANI by Sestini&Corti, Chianciano Terme – Italy

July 2nd, 2017

The main counter has been lighted up to give the right relevance to the product, while on the back wall of the counter has been installed a reclaimed wood panel with engraving laser drawings and logo.

Birdhouse Bistro by Golucci International, Beijing – China

July 1st, 2017

The restaurant is tone of contemporary Nordic style, the design is simple, this interior environment makes people feel like a contemporay Japanese tea house, but in fact, the food serving here is typical Chinese Hunan home dish, the food here means the taste of home made, Casual and relaxing space with a mother cooked food, try to give all the young people in Beijing a warm corner like home.

Freshigh by dongqi Architects, Shanghai – China

June 21st, 2017

The store was turned into a refreshing space with soft green color filled all around. Hiding in the historic neighborhood, the designer hopes that it could give a surprise to the people passing by. They could stop and relax for a cup of fresh juice, and then go back to daily life.

El Pescador fish market by Konrad Knoblauch, Sihlbrugg – Switzerland

June 18th, 2017

El Pescador is much more than just an ordinary fish shop. It includes a shop, a small restaurant, and even a cookery school. El Pescador’s passion for quality fish and sustainable fishing is reflected throughout the 450-square metre shop.

Bistrò Rossini by Afa Arredamenti, Faenza – Italy

June 14th, 2017

An elegant eclectic space characterized by natural and warm tones. Essential lines for the bar counter in stone finishing equipped with transparent square display cases enhancing the food products.

Sourced Market by YourStudio, London – UK

June 13th, 2017

Created around the concept of a “food library” this fresh and abundant-feeling space houses both a retail deli and food store as well as an open kitchen serving grab and go and dining in food.

Peretti Italian Deli store by mode:lina architekci, Poznań – Polonia

June 8th, 2017

Using the space of 90 m2 inside a historic tenement house in the district of Jeżyce, Poznań, the architects of the mode:lina™ studio designed a complex of delicatessen, café and space for sommelier workshops. Inspired by the atmosphere and aesthetics of ancient Italian architecture, the designers opted for its most traditional materials, grey stone and natural wood.

Delta airlines collection by Alessi

March 23rd, 2017

The Alessi for Delta collection is based on popular items already on Alessi’s catalogue where each one has been intervened and redesigned in order to fit aviation rules and regulations. The array is comprised of glasses, cutlery, porcelain plates, stainless steel serving tools, salt and pepper shakers and tabletop accessories like napkin rings and bread baskets.

Solera supermarket by Masquespacio, Cologne – Germany

March 9th, 2017

The augmenting popularity of Spanish gastronomy in Germany, made that Pepa Bascón in 2016 decided to open a new ‘cash & carry’ supermarket with the aim to offer a specific service to non-professional clients in Cologne. For that she contacted Masquespacio to design her new brand and interior space.

The gastronomic hall of “Floor 41” by ARCHPOINT, Saint Petersburg – Russia

January 24th, 2017

In the round holes of the panels, the plants are placed. These herbs are also functional – the сhef can use them for the cooking. Urban panorama of St. Petersburg viewed from the 41st floor harmoniously continues the interior through the materials (wood, steel) and low-key colors used in the design of this space.

Otto e mezzo bistro bar by Ark4lab, Thessaloniki – Greece

January 9th, 2017

Industrial, urban, and clearly informed by contemporary western trends, Ark4LOA’s Otto e Mezzo remains wholeheartedly Greek, its laid-back Mediterranean mood an underlying aesthetic.

Goldis Deli by Studio Yaron Tal, Jerusalem – Israel

January 8th, 2017

Goldis deli located in Jerusalem is a cosher deli for religious Jewish people. The place serves a variety of cooked food, salads, pastries and more… Jewish delis are mostly designed with 3 colors: white, black, grey.

Local Group store by Dioma, Lenzburg – Switzerland

January 1st, 2017

Development, design and realisation of a unique shop concept for the St. Gall long-established company. Warm and authentic materialisation lends the product the necessary value and connects wonderfully with the listed architecture of the thirties.

Coop’s Supermarket Of The Future by Area-17 & INRES, Milan – Italy

December 15th, 2016



The architecture of the supermarket is meant to foster an overarching perception of the whole environment. The dense organization, the linear geometric configurations, and the use of low display units guide the customer through the supermarket and help him buy simply and quickly.

Mozzar’s Pizzaworks by Worksmith, Pune – India

October 21st, 2016

By using fresh colors and textures, we were able to create an atmosphere that compliments the food as well as the service. The use of green is prominent yet not overpowering. We introduced the red color through the tree element to add a fun and psychedelic touch that is the center of the entire place.

XODÓ contemporary warehouse by Packaging Brands, Petrópolis – Brasil

October 11th, 2016

The project – which included the entire brand identity and complete store design – was created from a concept that sought points of contact between Petrópolis, Minas Gerais (origin of the brand) and Portugal (origin of the family of partners).