Posts Tagged ‘design approach’

Slant Table by Phillip Jividen

January 11th, 2016

The slant table is minimal but expressive in detail,the plank style legs which are the key element of the design, derives from the Bauhaus “straightforward” design approach.

Beijing Tea House by Kengo Kuma & Associates, Beijing – China

July 30th, 2015

The studio of Japanese architect Kengo Kuma has renovated a historical building right in the heart of Beijing, China, using translucent hollow blocks of polyethylene.

Bilgili Holding office by Tanju Özelgin, Istanbul

April 4th, 2013

Design approach for the material and colour choices is timeless and away from current trends. The materials and colours has been used in the project completes the atmosphere of the space by their features which are enough elegant and exiting but also sportive and serious, mostly natural and needs little care.

BBC North office by ID:SR, Manchester

October 23rd, 2012

BBC North is one of the most ambitious projects in the BBC’s history. Opening a new creative hub in the North of England was motivated not only by a commitment to spend the licence fee more fairly across the UK but also to get closer to audiences across the region.

Giraffe bar & grill by Harrison, Sheffield

April 18th, 2012

The evolution of the Giraffe brand continues at its recent opening within the Sheffield-based Meadowhall retail complex. A chic and urban bar & grill, Giraffe makes extensive use of reclaimed finishes to give customers a sense of history and place.

Pusateri’s gourmet store by GH+A Design, Toronto

March 9th, 2012

This Italian imported food emporium provides a modern approach to gourmet food shopping. Clean architectural lines and sophisticated materials guide the design approach, as does the concept of “Food as Fashion.”

Barbican Foodhall and Lounge by SHH, London

July 25th, 2011

SHH created new interiors for the spaces in Autumn 2010, with a brief to bring the food and beverage offer at the world-famous Barbican Centre up to the same standard as its arts and performance offer, as well as creating destination venues in their own right.

Von Eusersdorff brand identity by Boy Bastiaens

June 24th, 2011

Floral designs ubiquitous from the end of the nineteenth century are rare today as most of the contemporary ‘mass market’ perfume labels bear the name of a couture designer. The design for Von Eusersdorf brings back the flower as the traditional ornament for fragrances.

Fairwood Buddies Café

May 4th, 2011

Fast food restaurant design was no challenge for Hong Kong-based designer Danny Chan, the former chief interior designer of Steve Leung Designers Ltd., and John Chan Design Ltd. Danny Chan has contributed to the trendy and fashionable re-branding of Maxim’s Fast Food and designed many outlets in the Fairwood franchise; today, Chan is the director to his own entrepreneurial quest, Beige Design. Commissioned to design a branch of the Fairwood Buddies Café in the Citygate mall in Tong Chong, conveniently located at the end of the ‘fast track’, the fast food restaurant takes a refreshing scoop of design and an interesting approach where the space is filled up with geometric hexagonal shapes!