Posts Tagged ‘chocolate’

WineBites – Wine Chocolate by Nuno Baptista

February 19th, 2018

An outrageous and very thin chocolate with a spectacular filling with the best wines in the world. The Package is make from cork and is reusable as 2 wine coasters.

Bean to Bar Chocolatier by Studio Toggle, Kuwait City – Kuwait

February 12th, 2018

The architects devised a simple solution that featured a slender, cellular waffle vault along with the longitudinal axis of the store that morphed into a sleek secondary enclosure. This eliminated the need for a conventional ceiling and created an illusion of a greater expanse. The dimensions of the cells of the vault were based on the modular packaging unit used by the chocolatier.

Sweet Holiday Sin chocolate packaging by polkadot design

February 8th, 2018

We decided to give our clients a christmas cheer by giving them chocolate dairies designed by our studio. Christmas is always a good time for reading so inspired by classic novels, we presented some artworks that would work well with the content and the season.

NAŠA LYRA Chocolate packaging by Michal Slovák

January 23rd, 2018

The aim was to create an identity of a new type of chocolate that would refer to Slovak origin of chocolates and co-operation with Slovak farmers in a playful manner. The division of chocolate bars into eight parts according to the total number of Slovak regions, happened to be the core idea.

Malmö Chokladfabrik Bars & Cones packaging by Pond Design

January 4th, 2018

Using the brand’s distinctive design elements, Pond Design created a design with strong flavour cues, graphic simplicity and typographical detailing, strengthening visibility and accessibility. The design creates a friendly, happy and tasty expression that invites trial and experimentation.

Doisy & Dam chocolate packaging by Naked Ideas

November 21st, 2017

With a colourful look and an essence of fun, they wanted to excite their customers and offer them a more mindful product. Evolving from an early start-up into a ever-expanding company, meant they needed to update their brand assets for their future needs.

Gran Cruz chocolate packaging by SHIFT

October 23rd, 2017

The chocolate itself, seen as a “food of the gods” in Aztec culture and the result of great work and effort, is portrayed as a valued award. With this in mind we opted to create a visual language that alludes to Latin America´s colonial era´s craftsmanship and military recognitions in the form of a “Cruz” or medal, hence the name Gran Cruz.

Rocc! Raw Organic Chocolate packaging concept by Tibor Hegedues

August 22nd, 2017

The first RAW chocolate that really rocks. Wild animals symbolize the power and origin of the cocoa. Each animal represents the percentage of the cocoa.

DANDELION CHOCOLATE Kamakura by Puddle, Kamakura – Japan

August 3rd, 2017

Following the Kuramae and Ise locations of DANDELION CHOCOLATE, the third shop opened just 1 minute from Kamakura station’s west exit, in a location also known as “ura-eki”. The wooden building was previously a boutique shop for casual wear, and we took on the project to repurpose this building, as well as the surrounding environment.

DANDELION CHOCOLATE Ise Geku shop by Puddle Masaki Kato + moyadesign, Ise – Japan

July 31st, 2017

For this design it was our intention to express the existing beauty of this Tetsuro Yoshida designed building, complimenting it with our minimal additions to create a truly DANDELION CHOCOLATE-like space.

Chocolate Naive New Collections

July 18th, 2017

From directly sourced niche raw materials to innovative and patented recipes – we wanted to take the chocolate tasting experience to the next level. The packaging was developed for almost a year by 5 people and only the third attempt to develop a packaging concept was good enough for us to be continued with.

The Chocolate Factory by party/space/design, Hua Hin – Thailand

July 12th, 2017

Using the creamy white colour which make the place bright and clean to emphasize its bronze details of pipes and lamps. These decorations were represented chocolate, which is hiding the classical elegance together with products in the shop.

Malmö Chokladfabrik Redesign by Pond Design

June 16th, 2017

The mission was to redefine the Malmö Chokladfabrik’s product portfolio and to find a more relevant positioning in the premium chocolate category. The ambition was to create a position, as well as a design language, that reflected the chocolate quality and its pureness, the makers’ passion for chocolate, craft and innovativeness.

Craig Alibone Chocolate packaging by by north™

February 2nd, 2017

The visual identity is restrained with a strong focus on photography presenting Craigs creations. We also designed a system for the packaging which is easy to expand with new products since the labels are printed in-house.

Dandelion Chocolate by Puddle + moyadesign, Tokyo – Japan

January 21st, 2017

Surrounded by a large park which serves as a place of recreation and relaxation for local residents, and a facility for environmental education, this was a project to renovate a warehouse, more than 50 years old, into the first overseas outpost of Dandelion Chocolate, San Francisco’s premier “bean-to-bar” chocolate maker.

Complements chocolates by Universal Favourite & Bakedown Cakery

January 3rd, 2017

Designed to give to clients as end-of-year gifts, the chocolates are described by the studio as a “modular system” of pair-and-share treats and are shaped like small flights of steps.

ACH Vegan Chocolate Limited edition packaging by Gintarė Ribikauskaitė

January 2nd, 2017

The main goal of these packages is to convey winter and holiday spirit. This is achieved using gold foil, typographical and graphical elements which takes you into the turmoil of sparkling holidays!

Bits Chocolate Bars by Aqil Raharjo & Michelle Zhen

December 19th, 2016

The concept of the packaging is to introduce a fun, exclusive, and rich (gift style) chocolate line that represents different locations around the world. The goal is to incorporate parts of different cultures into the chocolate and to advertise the brand as one that is playful and also has quality standard chocolate for general consumers as well as gifters and travelers.

Choco & Co Special Edition packaging by Isabel de Peque

December 9th, 2016



Packaging, Naming & Branding Special edition of chocolate bars collection for a coffee and chocolate company based in Madrid, New York, Paris, and London. In this edition the different kinds of chocolate had to show a typical material used in each city.

Guylian chocolate store by F&HA, Sydney – Australia

November 3rd, 2016

Simple, elegant palette of materials detailed in a recessive manner to allow the chocolates and products to act as the decoration. The eye should focus on the products with the architecture acting as a supporting element.