Posts Tagged ‘chocolate’

Doisy & Dam chocolate packaging by Naked Ideas

November 21st, 2017

With a colourful look and an essence of fun, they wanted to excite their customers and offer them a more mindful product. Evolving from an early start-up into a ever-expanding company, meant they needed to update their brand assets for their future needs.

Gran Cruz chocolate packaging by SHIFT

October 23rd, 2017

The chocolate itself, seen as a “food of the gods” in Aztec culture and the result of great work and effort, is portrayed as a valued award. With this in mind we opted to create a visual language that alludes to Latin America´s colonial era´s craftsmanship and military recognitions in the form of a “Cruz” or medal, hence the name Gran Cruz.

Rocc! Raw Organic Chocolate packaging concept by Tibor Hegedues

August 22nd, 2017

The first RAW chocolate that really rocks. Wild animals symbolize the power and origin of the cocoa. Each animal represents the percentage of the cocoa.

DANDELION CHOCOLATE Kamakura by Puddle, Kamakura – Japan

August 3rd, 2017

Following the Kuramae and Ise locations of DANDELION CHOCOLATE, the third shop opened just 1 minute from Kamakura station’s west exit, in a location also known as “ura-eki”. The wooden building was previously a boutique shop for casual wear, and we took on the project to repurpose this building, as well as the surrounding environment.

DANDELION CHOCOLATE Ise Geku shop by Puddle Masaki Kato + moyadesign, Ise – Japan

July 31st, 2017

For this design it was our intention to express the existing beauty of this Tetsuro Yoshida designed building, complimenting it with our minimal additions to create a truly DANDELION CHOCOLATE-like space.

Chocolate Naive New Collections

July 18th, 2017

From directly sourced niche raw materials to innovative and patented recipes – we wanted to take the chocolate tasting experience to the next level. The packaging was developed for almost a year by 5 people and only the third attempt to develop a packaging concept was good enough for us to be continued with.

The Chocolate Factory by party/space/design, Hua Hin – Thailand

July 12th, 2017

Using the creamy white colour which make the place bright and clean to emphasize its bronze details of pipes and lamps. These decorations were represented chocolate, which is hiding the classical elegance together with products in the shop.

Malmö Chokladfabrik Redesign by Pond Design

June 16th, 2017

The mission was to redefine the Malmö Chokladfabrik’s product portfolio and to find a more relevant positioning in the premium chocolate category. The ambition was to create a position, as well as a design language, that reflected the chocolate quality and its pureness, the makers’ passion for chocolate, craft and innovativeness.

Craig Alibone Chocolate packaging by by north™

February 2nd, 2017

The visual identity is restrained with a strong focus on photography presenting Craigs creations. We also designed a system for the packaging which is easy to expand with new products since the labels are printed in-house.

Dandelion Chocolate by Puddle + moyadesign, Tokyo – Japan

January 21st, 2017

Surrounded by a large park which serves as a place of recreation and relaxation for local residents, and a facility for environmental education, this was a project to renovate a warehouse, more than 50 years old, into the first overseas outpost of Dandelion Chocolate, San Francisco’s premier “bean-to-bar” chocolate maker.

Complements chocolates by Universal Favourite & Bakedown Cakery

January 3rd, 2017

Designed to give to clients as end-of-year gifts, the chocolates are described by the studio as a “modular system” of pair-and-share treats and are shaped like small flights of steps.

ACH Vegan Chocolate Limited edition packaging by Gintarė Ribikauskaitė

January 2nd, 2017

The main goal of these packages is to convey winter and holiday spirit. This is achieved using gold foil, typographical and graphical elements which takes you into the turmoil of sparkling holidays!

Bits Chocolate Bars by Aqil Raharjo & Michelle Zhen

December 19th, 2016

The concept of the packaging is to introduce a fun, exclusive, and rich (gift style) chocolate line that represents different locations around the world. The goal is to incorporate parts of different cultures into the chocolate and to advertise the brand as one that is playful and also has quality standard chocolate for general consumers as well as gifters and travelers.

Choco & Co Special Edition packaging by Isabel de Peque

December 9th, 2016



Packaging, Naming & Branding Special edition of chocolate bars collection for a coffee and chocolate company based in Madrid, New York, Paris, and London. In this edition the different kinds of chocolate had to show a typical material used in each city.

Guylian chocolate store by F&HA, Sydney – Australia

November 3rd, 2016

Simple, elegant palette of materials detailed in a recessive manner to allow the chocolates and products to act as the decoration. The eye should focus on the products with the architecture acting as a supporting element.

Chocolate Folkowe Mecyje packaging by Monika Wojtaszek-Dziadusz

October 26th, 2016

The pattern on each package was inspired by traditional folk art from another region of Poland. There are pattern inspired Łowicz, Opoczno and Kurpie cutouts, embroidery and motifs of folk costumes from Bilgoraj, Kraków, Kaszuby, Podhale and the Beskid Śląski.

Charbonnel et Walker chocolate store by CADA Design, London – UK

October 25th, 2016

CADA Design’s monochromatic scheme showcases the brands iconic pastel packaging ranges. Integrated strip lighting has been placed into the shelving units to highlight the products, drawing the customers eye and in turn increasing sales.

Full of Flavour chocolate packaging by Monika Wojtaszek-Dziadusz

October 23rd, 2016

White paper contrasts well with chocolate, fruits and jelly beans, colorful sides and the graphic elements. Illustrations, made a black line, not only to determine the shapes of windows, but also, along with descriptions create the ”tasty” reception of the product.

Petit Plaisir Chocolates branding by LOCO Studio

October 9th, 2016

The sweets come with a paper-based wrapper and a gift wrapper. Communication with a customer is realized through a series of stylized illustrations of confectionaries which are the same as real candies, simple lined patterns and different colour fills are also used.

Venchi chocolate shop by PickTwo, Bucharest – Romania

September 5th, 2016

The concept presents the shop in a contemporary light, without losing the magic and beauty of the classic Chocogelatteria.