Posts Tagged ‘chocolate’

Malmö Chokladfabrik Redesign by Pond Design

June 16th, 2017

The mission was to redefine the Malmö Chokladfabrik’s product portfolio and to find a more relevant positioning in the premium chocolate category. The ambition was to create a position, as well as a design language, that reflected the chocolate quality and its pureness, the makers’ passion for chocolate, craft and innovativeness.

Craig Alibone Chocolate packaging by by north™

February 2nd, 2017

The visual identity is restrained with a strong focus on photography presenting Craigs creations. We also designed a system for the packaging which is easy to expand with new products since the labels are printed in-house.

Dandelion Chocolate by Puddle + moyadesign, Tokyo – Japan

January 21st, 2017

Surrounded by a large park which serves as a place of recreation and relaxation for local residents, and a facility for environmental education, this was a project to renovate a warehouse, more than 50 years old, into the first overseas outpost of Dandelion Chocolate, San Francisco’s premier “bean-to-bar” chocolate maker.

Complements chocolates by Universal Favourite & Bakedown Cakery

January 3rd, 2017

Designed to give to clients as end-of-year gifts, the chocolates are described by the studio as a “modular system” of pair-and-share treats and are shaped like small flights of steps.

ACH Vegan Chocolate Limited edition packaging by Gintarė Ribikauskaitė

January 2nd, 2017

The main goal of these packages is to convey winter and holiday spirit. This is achieved using gold foil, typographical and graphical elements which takes you into the turmoil of sparkling holidays!

Bits Chocolate Bars by Aqil Raharjo & Michelle Zhen

December 19th, 2016

The concept of the packaging is to introduce a fun, exclusive, and rich (gift style) chocolate line that represents different locations around the world. The goal is to incorporate parts of different cultures into the chocolate and to advertise the brand as one that is playful and also has quality standard chocolate for general consumers as well as gifters and travelers.

Choco & Co Special Edition packaging by Isabel de Peque

December 9th, 2016



Packaging, Naming & Branding Special edition of chocolate bars collection for a coffee and chocolate company based in Madrid, New York, Paris, and London. In this edition the different kinds of chocolate had to show a typical material used in each city.

Guylian chocolate store by F&HA, Sydney – Australia

November 3rd, 2016

Simple, elegant palette of materials detailed in a recessive manner to allow the chocolates and products to act as the decoration. The eye should focus on the products with the architecture acting as a supporting element.

Chocolate Folkowe Mecyje packaging by Monika Wojtaszek-Dziadusz

October 26th, 2016

The pattern on each package was inspired by traditional folk art from another region of Poland. There are pattern inspired Łowicz, Opoczno and Kurpie cutouts, embroidery and motifs of folk costumes from Bilgoraj, Kraków, Kaszuby, Podhale and the Beskid Śląski.

Charbonnel et Walker chocolate store by CADA Design, London – UK

October 25th, 2016

CADA Design’s monochromatic scheme showcases the brands iconic pastel packaging ranges. Integrated strip lighting has been placed into the shelving units to highlight the products, drawing the customers eye and in turn increasing sales.

Full of Flavour chocolate packaging by Monika Wojtaszek-Dziadusz

October 23rd, 2016

White paper contrasts well with chocolate, fruits and jelly beans, colorful sides and the graphic elements. Illustrations, made a black line, not only to determine the shapes of windows, but also, along with descriptions create the ”tasty” reception of the product.

Petit Plaisir Chocolates branding by LOCO Studio

October 9th, 2016

The sweets come with a paper-based wrapper and a gift wrapper. Communication with a customer is realized through a series of stylized illustrations of confectionaries which are the same as real candies, simple lined patterns and different colour fills are also used.

Venchi chocolate shop by PickTwo, Bucharest – Romania

September 5th, 2016

The concept presents the shop in a contemporary light, without losing the magic and beauty of the classic Chocogelatteria.

Nugali premium chocolate bars by FAZdesign

September 2nd, 2016

The Nugali Chocolates has invested in new concepts for their packaging, and designated the FAZdesign to perform the redesign project for the premium chocolate bars.

Vosges Haut Chocolate Packaging Redesign by Patrick Chusheng Chen

August 28th, 2016



First I tried to create a monogram that combines V, H and C three letters , but it turned out too complicated for this brand to convey the elegance.

Chocólatras Kiosk by Studio Cinque, Porto Alegre – Brazil

August 11th, 2016

The project is monochromatic in tones of chocolate and black, with some of the brand’s more vibrant colors incorporated into the visual communication. To speak to chocolate lovers in a more direct fashion, the kiosk was decorated with images of their range of products along with sentences that invite the client to indulge.

chök, the chocolate kitchen by INTSIGHT, Barcelona – Spain

July 21st, 2016

The main chök concept is to create a space where the kitchen is the core element, allowing customers to see how the products are prepared or even take part in cooking workshops.

All Things chocolate packaging

July 18th, 2016

We try to translate inspiration into a box encasing goodness. Personal travels, childhood memories, a half forgotten phrase – all come together to make whimsy come alive.

CARPE KOKO! packaging by Jacob White

July 6th, 2016

The branding involves rich colours, bold geometric shapes, lavish ornamentation and metallic finishes to instantly add glitz and glamour and imply luxury and wealth.

Brugge La Chocolatier by Four Dimensions, Pune – India

June 27th, 2016

Bird cages, wall mounted chairs, a bicycle, baskets, and glass bowl like decorative lighting and a kids’ toy streetscape and a chocolate bar like ceiling add the brand proprietary emotive touch to the store environment. Messaging across the store help add emotive and meaningful conversations in the environment.