Archive for the ‘packaging’ category

JUS • Juice Up Saigon branding by M – N Associates

December 2nd, 2017

JUS • Juice Up Saigon branding by M – N Associates

Fisherman’s Friend packaging by Heather Berg

November 30th, 2017

A packaging rebrand of fishermans friend cough drops. The container has a dual purpose of being a small tackle box when the cough drops are finished.

Ace Reserve packaging by Jodi Chan

November 29th, 2017

Each location of Ace Hotel has a different feel and look, but what the hotels have in common are an industrial look and feel since many of the hotels used to be former factories. To extend the feeling into Ace Reserve, I wanted to look into World War 2 to extend the aesthetic into the form language and type choice of the line.

Julius Meinel packaging by Sonja Kušumović

November 28th, 2017

It took me a while to come up with a final result because all the sketches I’ve been previously developing ended up reminding me on packaging designs that already exist. I wanted it to be striking, to draw attention and be noticeable on the shelves.

Miyabi Monaka wafer cake packaging by Latona Marketing Inc.

November 27th, 2017

This results in an overall 2 to 1 shape (because the monaka wafers and sweet bean paste are both close to square), and we realized that these are the same proportions as a tatami mat. So we played up this Japanese style concept and created an even more unique “tea room” design.

ChillKills packaging by Alessia Sistori

November 24th, 2017

The colors of the brand are inspired by the colors of the dish: Gold for the tortilla chips and red and green for the two options of salsa it comes with. The design communicates the simplicity and elegance of the brand by still maintaining the rustic character of Mexican street food.

Supergarden Freeze-Dried Spices packaging by étiquette

November 23rd, 2017

The task was to create design for freeze-dried spices in the premium category while using the client chosen containers. It’s important for the design to help people understand the reasons behind the higher price of these goods.

Doisy & Dam chocolate packaging by Naked Ideas

November 21st, 2017

With a colourful look and an essence of fun, they wanted to excite their customers and offer them a more mindful product. Evolving from an early start-up into a ever-expanding company, meant they needed to update their brand assets for their future needs.

Lu Shan Bai Cao Tang packaging by Xian Gao Peng

November 20th, 2017

We used the anthropomorphic technique to make the packaging look interesting at 360 degrees. Break through the design of conventional products, so that the packaging is unique on the shelf.

Kostr seafood packaging by Matt Ellis

November 17th, 2017

Kostr’s sustainable fishing techniques allow them to provide the highest quality of nutritious seafood to family and customers. Every person who works with Kostr puts care and attention into choosing only the best seafood for all our products – from the fishermen to the plants to distributors and retailers.

Desk Snack packaging by Catherine Sneha

November 16th, 2017

Introducing Desk Snack, a nutritious snacking option designed to cater to the needs of the conscious office goer. A set of 5 refreshing snacks, one for each day of the week, has been specially crafted to keep your hunger pangs at bay.

The Blue Dog calvados packaging by Panfilov & Yushko CG

November 15th, 2017

“Blue Dog” is released by a very limited edition – only 53 bottles. Everything from the gathering fruit and bottling to the production of labels and boxes – everything is handmade.

Far Reaches Gin packaging by Chris Moore

November 14th, 2017

Far reaches’ unique recipe incorporates thirteen botanicals sourced from across the world. The hand-drawn botanical map on our bottles details the five key botanicals in our gin – each from the far reaches of a different continent.

Duo cosmetics packaging by Katarzyna Wieteska

November 13th, 2017

A base of natural, grey paper is connected with one intensive color, according to the main ingredient of each product: yellow for calendula soap, blue for phacelia face cream, green for lemongrass scent and pink for rose thermal water.

Boyunlancui branding by Chinoiserie

November 9th, 2017

Chinoiserie team, deconstructing the traditional Chinese cloud pattern, designs the outline of the eyes in the logo’s main pattern. The core figure in the middle of the logo, learning from Chinese ancient water and mountains, refines the most valuable color and pattern system, and describes again Chinese pastoral sceneries of magnificent mountains, shinning clouds and shadowy trees.

SoulSpice – Taste That Matters bio spices brand design by Studio Grau

November 9th, 2017

For Studio Grau it was important to create a premium look for the packaging while remaining natural and without frippery. The strong sustainable approach of the brand, should be present, but not overweight the spice itself.

Quinux packaging by Regina Kaun

November 6th, 2017

The concept that inspired me was the Mayan Quincunx, a glyph in the form of a rhombus that represents a star, or Venus. The materials that I chose were concrete and different tones of wood. For the marbles, I chose gold, silver and copper finishes, to represent the stars.

Sea Foam face cream packaging by Tanya Farba

November 3rd, 2017

To prolong your relaxation, we came up with the design of a series of packages “Sea Foam”. Let this facial cream take care of your skin just as gently as sea foam.

Orino Honey packaging by DEEPBLUE design

November 2nd, 2017

The aim was to create a simple and direct Greek visual identification of the product, through graphics and the words “100% Greek Honey”.

ACH Vegan Chocolate packaging by Gintarė Marcinkevičienė

November 1st, 2017

Six bright and mutually contrasty designs are supplemented with handmade illustrations. They instantly inform about the features and special matches of magnificent flavours.