Archive for the ‘ice cream’ category

Milkland pop-up ice cream by Ryusuke Nanki, Tokyo – Japan

May 18th, 2018

At the ice cream counter (also covered in cow print), customers buy soft-served ice cream or sweets made from milk and head to the floor above. The cow pattern continues on to this floor where a life-size model of a cow blends in with the black-and-white pattern. Beside it, a large toppings bar awaits for the customers to choose their own combinations of fixings for their sweets.

M’OISHÎ ice cream shop by 4SPACE, Dubai – UAE

May 4th, 2018

To reflect the traditions of making a rice dough, we used a wooden barrel as tables with a real rice grains inside. And to complete the overall concept, the bamboo rods were used as a ceiling feature with dimming technology that changes the café mood every minute. It delivers an exceptional piece and creates an instagrammable moment.

Bar Gelateria Norcineria Iper Rossini by AFA Arredamenti, Pesaro – Italy

March 25th, 2018

Wooden counter, just like the chairs. The white plan, combined with the dark brown of the underneath, creates a pleasing contrast to the eye.

Goodstën Creamery by Hitzig Militello Arquitectos, Buenos Aires – Argentina

March 12th, 2018

We created a compositional system of triangles and faceted surfaces which can be seen in various elements particularly designed. From the openings in the building in the production zone, to the annex roof allowing the light to be sifted.

Pannelatte ice cream shop by Huuun, Palma de Mallorca – Spain

March 7th, 2018

White, brass, carmine and navy blue, used as basic corporate colors, which together with the terrazzo finish of the pavement, the ceiling adorned with almond flowers and suspended bulbs create a romantic “chic” atmosphere.

Glidium ice cream shop by Nir Portal architects, Haifa – Israel

March 6th, 2018

The design concept is based on chemistry fun lab that makes experiments and creates different types of creative and unique desserts. The ice cream is being made in an open lab with scientific tools and methods.

Soft Touch frozen yogurt by Plasma Nodo, Medellín – Colombia

February 22nd, 2018

Soft Touch frozen yogurt by Plasma Nodo, Medellín – Colombia

Ampersand ice-cream shop by party/space/design, Bangkok – Thailand

November 30th, 2017

The building is designed in simplicity, ‘simple but valuable’ is the main idea of the building. Ampersand brings all global ingredients into the shop and develop these to support ice-cream lovers.

Soft republic store, London / Spitalfields – UK

September 5th, 2017

Unilever’s famous Wall’s brand came together with I-AM, and created Soft Republic to re-imagine soft serve ice cream for Millennial and Gen Z consumers, while ensuring that it remains as compelling as ever for traditional audiences.

LODOVNIA store by mode:lina Architekci, Poznań – Poland

June 29th, 2017

The interior is a black and white composition as well, warmed by triangle-shaped elements made of natural plywood. Both the triangles and the shape of a sport cone further connect with the letter V in LODOVNIA’s logo, which makes the architectural result consistent with the ice cream shop’s visual identity system.

Takashi Ochiai store by +o+a arquitectes, Barcelona – Spain

May 31st, 2017

Talking about materials, the project starts with the idea to keep the original brick walls, trying to preserve the industrial aspect of the area, and mixing this material with black iron and wood creating an attractive contrast between cold and warm elements.

Ah-chu ice cream café by Wanderlust, Gimpo – South Korea

May 26th, 2017

We have focused on creating visually effective counter design as the pick-up zone is considered one of the spaces with frequent guests flow and sale. We created design to make association with a kitchen in which ice cream and churros are made.

FREEZER ice cream shop by SK Designers & Housestanding, Ramat Gan – Israel

May 15th, 2017

The designers than decided to leave them by their nature, leading to a decision to use throughout all the design, unusual materials from the industry area to enhance the connection to the outside street. Special concrete tiles were chosen for the floor, concrete plates covered the counters, and black marble was installed on top.

Gelatoscopio ice cream shop by Esrawe and Cadena, Mexico

May 12th, 2017

A combination of different-sized circular elements feature a mix of graphics, the menu and also magnifying, kaleidoscopic and mirrored “lenses” that stimulate interaction.

Earnest Ice Cream store by Janks Design Group, Vancouver – Canada

January 24th, 2017

The new materials carefully selected complement adding fresh crisp details to an industrial look such as reclaimed barn wood, decorative metal paneling, solid poured concrete combined with white subway tile and copper light fixtures.

Gelateria Siciliana by Studio M2, Tel Aviv – Israel

December 19th, 2016

Instead of referring to an existing lowering of the ceiling as an obstacle, we emphasized it by using graphic artwork that tells the Company story.

Dondurma Dükkanı Ice-cream Shop by Kst Architecture & Interiors, Antalya – Turkey

August 19th, 2016

Dondurma Dükkanı Ice-cream Shop by Kst Architecture & Interiors, Antalya – Turkey

Milk&Pink ice cream & cafe by Michael Samoriz & umbra-design studio, Ivano-Frankivsk – Ukraine

July 15th, 2016

At the present time in the dungeons of the restored bastion of a gallery “Bastion” – a shopping and entertainment complex with a terrace for walking, souvenir shops, boutiques, cafes and restaurants. A permanent exhibition of sculptures, paintings and photographs.

Madelo frozen yogurt shop by Blaster, Medellín – Colombia

July 15th, 2016

We decided to give Madelo the look and atmosphere of a café, a place to sit and relax and enjoy a nice treat. The use of wood and plants give it a warm and welcoming aesthetic, which combined with modern lines and graphics provide the perfect scenario for an enjoyable experience.

El Malagueńo ice cream shop by velvet projects, Cádiz – Spain

June 8th, 2016

The new space is intended to envelop the visitor in a unique and magical atmosphere, transporting it to the children’s universe, universe to the world of ice cream, subconsciously we take us back and as happens in this world, objects and people change of scale, context position, creating a surprising space and perhaps making us feel children again.