Archive for the ‘hotels & restaurants’ category

MAC.N.CHEESE restaurant by gogongdesign, Seoul – Korea

February 25th, 2017

South Korea’s mac.n.cheese is a rare food. The space on the disk is strong with heavy colors and material. It shows the unique Korean version of mac.n.cheese.

IntercityHotel by Matteo Thun + Partners, Braunschweig – Germany

February 24th, 2017

Aesthetic and technical durability are the main characteristics of all IntercityHotels. It is the result of a long tradition of evolutionary advancement. It is about simplicity and clarity. It is more than just simple – it creates an emotional connection between host and guest.

Putien Restaurant at Kelapa Gading Mall by Metaphor Interior, Jakarta – Indonesia

February 24th, 2017

Eclectic design with combination of oriental and contemporary international styling with a hint of class and elegance for a fresh design within this high quality modern Chinese restaurant. The main colours used are teal and natural colours to enhance a sweet and harmonised environment.

Red Dog restaurant by designLSM, Nottingham – UK

February 24th, 2017

The main restaurant area is adorned with aged leather banquettes, geometric flooring and a striking ceiling feature constructed out of decorative tin tiles. Our designers retained some existing features from other Red Dog sites including reclaimed pine panels and wall displays of early 19th American century portraits paying homage to the brand’s signature design details.

Cooper Head bar by YOD DESIGN, Ivano-Frankivsk – Ukraine

February 23rd, 2017

The idea expressed by a “beer” arteries, which pass through the whole bar and transport drink through its “vessels”. To do this, we used copper pipes which unite the beer towers, extend through walls and transformed into light.

Flora Danica restaurant by Gamfratesi, Paris – France

February 23rd, 2017

The Maison du Danemark, a prestigious cultural outpost of the Scandinavian country since the 1950s, has been fully revamped by acclaimed Copenhagen-based design studio Gamfratesi, including the venue’s dining establishments Flora Danica and Copenhague.

Skiathos Blu Hotel by Stones & Walls, Kapanitsa – Greece

February 23rd, 2017

A combination of built-in sofas – a nod to local architectural practices – light-weight chairs and tables, white-washed walls and a palette of natural materials like wood and straw, give the spaces a sense of vernacular authenticity while retaining a staunchly modern aesthetic.

KafeHaus by Janine Schneider JSARQ, San Jose – Costa Rica

February 23rd, 2017

KafeHaus by Janine Schneider JSARQ, San Jose – Costa Rica

Design: Janine Schneider JSARQ
Photography: Joan Lukowiecky

Barceló Torre de Madrid hotel by Jaime Hayón, Madrid – Spain

February 22nd, 2017

The Barceló Torre de Madrid hotel is set inside a 1957 building in the Spanish city. Hayón, a Madrid native, wanted to show the city’s “diversity and richness” through his design, and mixed traditional architectural elements and a jewel-toned colour palette with fantastical sculpture and art pieces.

Motel One Campus Restaurant by Ippolito Fleitz Group, Munich – Germany

February 22nd, 2017

The Campus Restaurant caters to three different user groups: It is designed as an attractive restaurant and bar location for hotel guests and visitors, while also serving as a canteen for staff. The restaurant extends upwards over two storeys. The entrance from the lobby is set within a large glass wall, which stretches from floor to ceiling and makes an inviting gesture.

Makro Networkplace & instore communication by Brandnew, The Netherlands

February 21st, 2017

We developed a multi-functional space where entrepreneurs can work, network, learn and do business. It is the first visual and physical expression of the transformation that Makro is going through.

St.Petrus restaurant by Annvil, Riga – Latvia

February 21st, 2017

Distinctly textured facade and spacious windows are elements of architecture from which interior concept has been developed. The interior continues the theme of textures in contrasting forms. Daylight that enters through windows reinforce the rhythm and motive of textures, thus gives a dynamic atmosphere to gastro bar.

WeWork Weihai Lu co-working space by Linehouse, Shanghai – China

February 20th, 2017

The existing steel structure is painted ivy green, with a new black metal and black stained OSB handrail leaner wrapping the triple height space, allowing guests to be spectators to the activities below.

7132 Hotel guest rooms by Morphosis, Vals – Switzerland

February 20th, 2017

The designs were heavily influenced by the surrounding terrain. In the stone-themed rooms, the grey walls and floors are wrapped in local stone, which varies in colour, cut and texture. Oak panels in the wood-themed rooms were made of trees harvested from the nearby Graubünden forests.

WOODWINE bar by Atelier JMCA, Paris – France

February 18th, 2017

It was designed with two major elements: the first one is a central wooden piece which is planned to work as a large table for customers; the second element is an equipped and practical bar counter, in line with the table. This solid wooden piece clearly fits in the room.

Kellogg’s restaurant by Chipman Design Architecture, New York City

February 17th, 2017

While being a relatively small and narrow space, the Design Team did not want the restaurant to feel cramped and claustrophobic, but light and airy. With a concept based on a 1950’s retro diner with a modern twist, mid-century modern furniture was chosen and specified in addition to the use of white painted brick and clean-lined, red light fixtures to tie the space back to the Kellogg’s brand.

EZO Cheesecakes & Bakery Store by Evonil Architecture, West Jakarta – Indonesia

February 16th, 2017

With the touch of white marble for the rectangle tables and cashier stand invigorate the luxury inside the store. The fishbone wood floor with natural color blends a luxurious and calm feeling into the design to create a united and warm atmosphere.

KEBAYA restaurant by UXUS, Amsterdam – Netherlands

February 16th, 2017

Brand specialists UXUS has designed Kebaya, positioned as the highlight of the new Departure Lounge 2 at Amsterdam Airport Schiphol. The Kebaya brand was created by UXUS in partnership with HMSHost International, the world’s largest provider of food and beverage for travellers.

Preach Cafe by De Simone Design, Sydney – Australia

February 16th, 2017

Bondi’s PREACH cafe offers a contemporary health-focused menu with all the organic essentials you would expect with a middle-eastern flavour twist featuring all the classics from fresh made Hummus, Falafel and Fettouch salad, to sizzling skewers and Lamb Kofta.

Roadhouse restaurant by Circle Line Interiors, Kamianske – Ukraine

February 15th, 2017

The main goal for our design team was to develop a simple, understandable yet stylish interior to support the main concept of the restaurant. We used lots of tactile materials like wood and concrete. The colour scheme consists of only four colours: copper red, grey, white and black.