Archive for the ‘hotels & restaurants’ category

Donnafugata Golf Resort & SPA by Studio Marco Piva, Ragusa, Sicily – Italy

July 18th, 2017

Studio Marco Piva’s intervention focused on identifying those elements of the interior decoration that were to be preserved and enhanced and on replacing and adding mobile furniture with an aesthetic, functional and emotional value, able to recall aspects of the territory.

Nhà hàng Crabsark & Crawfish Restaurant by TNT architects, Vinh, Nghe An – Vietnam

July 18th, 2017

The restaurant has been made from combination of structural steels, glasses, naked bricks and flexible curves.

Mercure Hotel Bar Dortmund by Kitzig Interior Design, Dortmund – Germany

July 18th, 2017

The new Mercure concept “Relax“ makes the guest feel at home. The partition wall with typical regional sayings and the industrial culture photographies demonstrate: we are in the heart of the Ruhr region.

Hooked seafood restaurant by Hannah Churchill, Shanghai – China

July 17th, 2017

The interior is relaxed and playful with fresh white furniture and white washed timber plank finishes. Tropical wallpaper and aqua blue add fun pops of colour throughout the space.

NOR Sky Casual Restaurant by PickTwo, Bucharest – Romania

July 15th, 2017

The concept we designed was inspired by retro-american restaurants, but in a modern, more contemporary line. The overall simple design that emphasizes the skyline and view over Bucharest.

VILLAGE FOODS office by Design & Creative Associates, Tahara – Japan

July 15th, 2017

For the finish, we selected expressive genuine materials, such as solid wood boards, natural stones, and cement and mosaic tiles. By assembling and laminating fragments of these materials in open space, we tried to express joyful abundance. With various materials layering on each other utilizing their attributes, the finished design turned out to be very profound.

Pulcino Bio organic restaurant by Emanuele Durola Design, Milan – Italy

July 14th, 2017

The designers wanted to marry the functional concept of the restaurant by designing a dynamic and welcoming space for all ages. The forms and furnishings are designed to provide total flexibility in the management of space, enabling the restaurant to accommodate large groups of people for personalized parties, or small groups/couples for a more intimate lunch.

JT Cafè by Afa Arredamenti, Florence – Italy

July 13th, 2017

The bar has a contemporary atmosphere, monochrome interior highlighted in a dark shade mixed with warm wooden hues and old full face brick vaulted ceiling.

The Chocolate Factory by party/space/design, Hua Hin – Thailand

July 12th, 2017

Using the creamy white colour which make the place bright and clean to emphasize its bronze details of pipes and lamps. These decorations were represented chocolate, which is hiding the classical elegance together with products in the shop.

Ammos restaurant beach bar by Gruppo Decorativo, Kyparissia – Greece

July 12th, 2017

The main goal was to harmonize construction with nature. Therefore, the materials and colors had to be in accordance with the local environment. Natural wood, rope and fabrics were some of the materials that we chose for this project.

Buoono food hall by Giancarlo Volpini, Verona – Italy

July 11th, 2017

Barrio B lounge bar by Ardi CC, Pristina – Kosovo

July 11th, 2017

We continued using raw metal in tables and chairs, complementing the triangular theme, and leaving wood as a warm add-on instead of a main material.

MarierWagashi cake shop by Bloom Design, Shenzhen – China

July 10th, 2017

Inside the space, raw stone taken from mine surface, original wood without processing, terrazzo flooring of traditional retro feature, these details abandon decorative or foppish appearance, instead, pursue authentic and pure beauty.

Le Zie Wine Bar by Afa Arredamenti, Pavia – Italy

July 9th, 2017

Distinctive element is the sparkling crystal chandelier that runs parallel to the bar counter and emphasizes the lines. Le Zie welcomes the clients in a cool place with refined interiors: soothing atmosphere for the two rooms located in the back side and furnished with comfortable sofas and stylish tub armchairs.

The Mission Fresh Grill by 5 Star Plus Retail Design, Beijing – China

July 8th, 2017

To focus on the healthy aspects of the brand, 5 Star Plus Retail Design used natural wood along with high-quality materials in the concept design. The stainless steel kitchen emphasizes important values of fresh, high-quality ingredients and hygiene.

Daemyung SOL BEACH Le Grand Chef by DAEMYUNG LEISURE INDUSTRY + Design BONO, Samcheock – South Korea

July 7th, 2017

As motivating the scenery of Santorini, Greek, the Hotel & Resort is considered the geographical position and Korean traditional identities. We can take a rest with the outlook of the ocean. By designing with the nature elements such as wind, waves and water on object, the designer shows sustainable design not only for following Santorini architecture.

La Luma wine bar by Tecnam Progetti & Afa Arredamenti, Mantova – Italy

July 7th, 2017

Warm interiors for the two connected areas: one part, dedicated to the traditional bar and various events, is decorated with chairs and tables in white color in contrast with a purple wall in antique effect; the other part is characterized by high table and stools in dark wood that best suits for wine and cold cuts tasting, 100% regional products.

Mediterranean Towers by Studio Gad, Ganey Tiqva – Israel

July 6th, 2017

The light fixtures create the sensation which matches its purpose and activity, while producing various levels of intimacy. We chose materials which time only enhances their characteristics: wood planks, iron, natural stone and terracotta tiles.

Pizza Express The Moor by Creed Design, Sheffield – England

July 6th, 2017

With its open frontage and use of warm colour and pattern, a zig zag motif is seen throughout, featuring on rafts, screens, flooring and upholstery. Rafts are placed at differing heights and playful angles, making the most of high ceilings and the bespoke copper lighting; designed especially for the scheme.

Bradoburger restaurant by Bilodunk studio, Naples – Italy

July 6th, 2017

The concept of the place is transparency: kitchen, butcher’shop and delicatessen are in front of the eyes of the person that enter. The elements used refer to the classic concept of butcher’s shop: the marble faces the imposing counter, from which the dishes go to the room, the beers are poured and the chest is located.