Archive for the ‘hotels & restaurants’ category

North Audley Canteen by Gundry + Ducker, London – UK

March 17th, 2018

North Audley Canteen by Gundry + Ducker, London – UK

Feast for the Senses restaurant by KYDO, Taipei – Taiwan

March 15th, 2018

A monochromatic palette gives center stage to the muted, layered depths of light itself. Low seating maintains the permeability of the space, while copper pendant lights—equal parts torch, guide, and beacon—situate the space.

Dian Dian Yipin Cha Chaan Teng tea restaurant by Golucci International Design, Beijing – China

March 14th, 2018

White, terrazzo and brass are key materials in the interior space. Concise white sets off the structure of brass tube, terrazzo material extended from the ground to the wall waist line. There are curved arc terrazzo on both sides of the entrance, as if both hands stretched out to welcome customers.

The Fairmont Penthouse by Inhouse, South Africa – Cape Town

March 9th, 2018

The astounding circular stairwell allows easy access to the breath-taking rooftop which has exceptional views of the Sea Point surroundings. Made of strongly curved steel coated in black and floated on a marble plinth, the stairwell was designed to “make the journey to this area of the apartment more profound, thanks to the introduction of a sculptural element”.

Lowerline restaurant by Studio Vural, New York City

March 9th, 2018

As the signature dish implies, the overall design was inspired by the po-boy dives of New Orleans- high volume sandwich shops popular with working class “poor boys” of the day. The historic neighborhood shops are simple yet elaborate with memorabilia, mahogany wood, cement tiles and long central counters for service.

Lasan restaurant by Faber Design & Architecture, Birmingham – UK

March 8th, 2018

A new customer-focussed layout includes relocation of the bar area, which was originally in the main dining room. Now a dramatic U-shape with eye-catching brass detailing, it’s a real focal point and one of the first things guests see as they enter the restaurant.

Yoshinoya restaurant by party/space/design, Bangkok – Thailand

March 7th, 2018

The overall tone of the area is designed in earth tone, composing of wood material in the colour of orange and green which is the iconic colour of Yohsinoya. All over these interior touch points are blended and become the first Yoshinoya that was rebranded and represented in new design concept of “Modern Original”.

La Molanta restaurant by Frederic Perers, Barcelona – Spain

March 5th, 2018

The interior design defines the establishment along minimalist lines and has a relaxing atmosphere which distances it from the gaudy image of traditional fast food restaurants.

THE MISSION restaurant by 5 Star Plus Retail Design, Beijing – China

March 5th, 2018

We have developed this duality further inside, combining metal furnishings with high-quality natural wood. Stainless steel surfaces provide a clear-cut sense of cleanliness without tainting the product with secondary flavors.

EZO Cheesecakes & Bakery by Evonil Architecture, Surabaya – Indonesia

March 4th, 2018

Creating a unique space while sustaining the already developed EZO brand, Evonil Architecture improves the detail of the design of the combination between the classical interior design and Japanese interior design blend into one strong, original, and unique ‘twist’ of interior design, emphasizing the usage of blue pastel finish to upscale the feminine feel.

Retro Hotel Room at Hotel Design Show Exhibition by Project.15.12, Antalya – Turkey

March 2nd, 2018

Retro Hotel Room at Hotel Design Show Exhibition by Project.15.12, Antalya – Turkey

Yakiniku Master barbecue restaurant by Golucci Interior Architects, Suzhou – China

March 1st, 2018

By revealing the difficulty of functions in the very beginning, we started to find out the materials to express the specialty of Yakiniku. After a long time demonstration, we decided to use charcoal to highlight the memorable features. Rest of the chains used this icon as following.

Royal Hotel by Space Copenhagen, Copenhagen – Denmark

February 28th, 2018

Original marble floors have been reinstalled across the ground floor, alongside wood and marble wall panels. The space was opened up to create a seamless flow between the lobby and the restaurant and bar, with floor-to-ceiling wooden screens used to create subdivisions.

Roster Bar and Restaurant by Bond Agency, Helsinki – Finland

February 28th, 2018

Roster’s design complements the style of the cuisine. Interiors are a mix of captivating elements, custom made furniture with a vintage twist, both raw and refined materials as well as hand picked design objects.

Japanese Shoryu restaurant by Blenheim Design, Oxford – UK

February 27th, 2018

Nine meter long open kitchen is a focal point whilst bronze and brass bar sits to the side overlooking the whole space. Traditional building techniques of Japan were fused with elements of Oxford. Oak, stone and bronze is a positive nod to historic Oxford, whilst Japanese elements come from illuminated rice, lanterns, bamboo and suspended sake box screens.

Gaspar_ the club by G2lab, Arta – Greece

February 27th, 2018

The main design concept principles were appropriate lighting, which is vital for creating the right atmosphere in such places, as well as the construction of different levels for achieving not only the best possible functionality of the long and narrow space, but also a good visual contact from any point within it.

La Farcia by AMlab, Torino – Italy

February 26th, 2018

La Farcia remembers values and traditions of our country through a handmade ambient able to tell an authentic story and to live to customers a memorable experience. Spaces propose a vintage and cozy atmosphere, re-created inside chromatic and material combinations that develop themselves around a unique protagonist: the sandwich and its fillings.

La Roquesa restaurant bar by Plasma Nodo, Manizales – Colombia

February 24th, 2018

The interior design concept comes from the aesthetics of motorcycle workshops, from speed, from highways and roads, and it was defined between PLASMA NODO and CJ MARTINS.

SNOOZZ Cafe by davidsign, Oradea – Romania

February 23rd, 2018

We painted part of the walls and the ceiling in dark grey to add contrast and intimacy to the atmosphere. For warmth, we opted for the wooden finishes of the tables & chairs, paired with the soft, textured fabric that hugs the chairs.

Gyu Shige Japanese Restaurant by Kingsmen, Ho Chi Minh city – Vietnam

February 23rd, 2018

Separated into three levels, the ground floor and first floor are designed as open space, where guests seat together to reanimate the atmosphere of street vendors; while the partitioned bench seating on the side on ground floor offers more privacy for bigger groups. The space is filled with the artworks and paintings flowing freely to make the dining space become lively.