Archive for the ‘restaurant’ category

Wahaca shipping container restaurant by Softroom, London

July 13th, 2012

Mexican restaurant chain Wahaca has just opened its new pop-up location in London’s southbank with a building designed by London-based architects Softroom. Composed of eight shipping containers and adorned with murals by international street artists, the restaurant functions as an experimental kitchen with monthly food specials over the course of 18 months, after which the project will move to another location.

Oriel restaurant by Afroditi Krassa, London

July 10th, 2012

The custom-made features include the metal work, herringbone patterned mosaic floor and the curved banquettes. Behind the bar, a graphic collection of old station clocks and vintage travel photographs hang off the hook and train screens to remind the users of the original location.

Phos restaurant by LM Architects, Mykonos – Greece

July 9th, 2012

The greek light, a source of inspiration in any area of artistic creation, lent its name to the new greek restaurant PHOS, Mykonos.

Sage Restaurant by Drewes+Strenge Architekten, Berlin

July 5th, 2012

Sage Restaurant in Berlin, located in a former silk factory on the banks of the river Spree, features a raw industrial aesthetic and sky-high ceilings more commonly seen in the area’s techno clubs; in warmer months, the scene spills onto the river bank beach.

Morimoto restaurant by Schoos Design, Mexico City

July 4th, 2012

Seeing the modernist design of the Camino Real Hotel in Mexico City, Thomas was inspired to create a restaurant inside that is literally a piece of modern art. The first challenge was the location itself: a large, cavernous room with a 75 foot high glass ceiling that would need to be divided into functional areas.

Ginza Steak TAJIMA by DOYLE COLLECTION, Tokyo

July 2nd, 2012

Shiny wooden paneled walls surround the interior along with the counter. These panels exude dignity and the texture create tension and high-quality mood. “Ginza Steak TAJIMA” made its grand opening at Ginza, Tokyo, one of the leading cities in Japan. Initially, our client’s needs were to create high quality and dignity interior using genuine materials.

BarQue restaurant by K-studio, Athens

June 29th, 2012

The BarQue restaurant in Nea Erythraia, a suburb in the northeastern part of Athens, Greece, was designed around the idea of social interaction. Designed by K-studio, who seems to have been designing every succesful restaurant around Greece lately, a sense of a social event combines with a comfortable interior dining experience.

IkHa restaurant by Oatmeal Studio, The Hague – Netherlands

June 29th, 2012

Ikha is a dining experience by Oatmeal Studio, where the concept of Ikea has been dismantled and translated into a restaurant interior. It´s not a self service restaurant in the usual sense of the word. We invite the visitors to participate and customize their surrounding while dining.

Sushi-teria restaurant by form-ula, New York

June 28th, 2012

Sushi-teria is a 1000sq/ft sushi restaurant located in the atrium space of the Citigroup Center that utilizes an innovative new ordering technology that combines ios apps with bespoke made to order sushi.

208 Duecento Otto restaurant by Autoban, Hong Kong

June 26th, 2012

Autoban’s first overseas project, 208 Duecento Otto restaurant is in Sheung Wen, Hong Kong. Art and design play a large part in the make-up of the restaurant’s surroundings, creating a fresh Bohemian energy.

Dolls and Pistols restaurant & bar by Projectlife, Moscow

June 25th, 2012

Hardwood flooring and exposed brick maintain a special pub vibe inside the Dolls and Pistols. Warm glowing lights beam off of rich wood tables to create a feeling of elegance.

Pombo 18 restaurant by A-cero, Madrid

June 19th, 2012

A-cero presents one of its more actual projects, a restaurant located on the North of Madrid (Spain).The restaurant, called Pombo 18, has been recently opened. A-cero provides movement to the interior design with curved lines and organic shapes typical of the studio’s latest works.

Vine Road bistro by Studio Yaron Tal, Jerusalem

June 18th, 2012

“Vine Road” is a rustic bistro located in a small country near Jerusalem. Pastoral structure attached to a large garden with a lot of plants, flowers and fish ponds. The bistro provides a quality dairy menu made from local fresh products.

Hell of the North restaurant by SMLWRLD, Melbourne

June 15th, 2012

SMLWRLD architects have designed Hell of the North, a restaurant/bar in Melbourne, Australia. The Paris-Roubaix is a one-day, 260km cycling event in the north of France ridden mostly over bluestone cobbles, it is known as The Hell of the North for obvious reasons.

Tori-Tori restaurant by Rojkind Arquitectos & Esrawe Studio, Mexico City

June 13th, 2012

Emerging from the ground like climbing ivy, the CNC routed facade appears to waver and curve. Subtly different, the two layers of self-supporting steel were precisely handcrafted and finished to generate the dynamic effect.

Colonie restaurant by MADesign, New York

June 11th, 2012

COLONIE Restaurant is a remarkable example of this type of creativity and thoughtfulness at work. Recently opened in the historical Brooklyn Heights neighborhood of New York City, COLONIE is a fresh destination on a once run-down block that seems to be undergoing a renaissance – as so many neighborhoods in Brooklyn are these days.

AMMO Restaurant by Joyce Wang, Hong Kong

June 10th, 2012

The AMMO Restaurant nestles within a modern streamlined architectural feat whilst boasts a contrasting backdrop of tropical, almost primitive, greenery. Built by the British army in the mid-19th century, the former explosives magazine compound is a culturally and historically significant site.

Hashi Mori izakaya restaurant by affect studio, Berlin

June 9th, 2012

Located in the heart of Berlin, this newly completed izakaya restaurant combines traditional Japanese materials and hand craft with 3D modeling and computer programming to form an atmospheric space for dining.

La Industria restaurant by Plasma, Medellín – Colombia

June 5th, 2012

The idea with LA INDUSTRIA Restaurant, was to create a unique place in Medellin where food from many countries could meet in a 24 hours service location.

The exchange restaurant by designphase dba, Singapore

June 4th, 2012

designphase dba were engaged to create a fully integrated design solution, providing not only the interior design, but visual identity, logo and branding as well.This 5000 square foot Grand Bar & Brasserie, located at the award winning Asia Square development, has got a distinctly metropolitan feel.