Archive for the ‘restaurant’ category

The Chocolate Factory by party/space/design, Hua Hin – Thailand

July 12th, 2017

Using the creamy white colour which make the place bright and clean to emphasize its bronze details of pipes and lamps. These decorations were represented chocolate, which is hiding the classical elegance together with products in the shop.

Ammos restaurant beach bar by Gruppo Decorativo, Kyparissia – Greece

July 12th, 2017

The main goal was to harmonize construction with nature. Therefore, the materials and colors had to be in accordance with the local environment. Natural wood, rope and fabrics were some of the materials that we chose for this project.

The Mission Fresh Grill by 5 Star Plus Retail Design, Beijing – China

July 8th, 2017

To focus on the healthy aspects of the brand, 5 Star Plus Retail Design used natural wood along with high-quality materials in the concept design. The stainless steel kitchen emphasizes important values of fresh, high-quality ingredients and hygiene.

Pizza Express The Moor by Creed Design, Sheffield – England

July 6th, 2017

With its open frontage and use of warm colour and pattern, a zig zag motif is seen throughout, featuring on rafts, screens, flooring and upholstery. Rafts are placed at differing heights and playful angles, making the most of high ceilings and the bespoke copper lighting; designed especially for the scheme.

Bradoburger restaurant by Bilodunk studio, Naples – Italy

July 6th, 2017

The concept of the place is transparency: kitchen, butcher’shop and delicatessen are in front of the eyes of the person that enter. The elements used refer to the classic concept of butcher’s shop: the marble faces the imposing counter, from which the dishes go to the room, the beers are poured and the chest is located.

Nota Bene restaurant by +tongtong, Toronto – Canada

July 5th, 2017

Led by executive creative director John Tong, +tongtong has created award-winning spaces including Her Majesty’s Pleasure. Inspired by nature and the changing seasons, the team lifts colour and texture from chef and owner David Lee’s seasonal new menu and integrates these into the interior.

Nobu Downtown restaurant by Rockwell Group, New York City

July 3rd, 2017

Situated right in the middle, in between four massive columns, is a circular bar marked by backlit onyx panels and situated right below a suspended brushstroke sculpture inspired by calligraphy, and which serves as a focal point of the space.

Birdhouse Bistro by Golucci International, Beijing – China

July 1st, 2017

The restaurant is tone of contemporary Nordic style, the design is simple, this interior environment makes people feel like a contemporay Japanese tea house, but in fact, the food serving here is typical Chinese Hunan home dish, the food here means the taste of home made, Casual and relaxing space with a mother cooked food, try to give all the young people in Beijing a warm corner like home.

KOI Kitchen by loopcreative, Sydney – Australia

July 1st, 2017

The bar’s design is a blend of Scandinavian wooden features combined with a Japanese twist. There will be handcrafted solid oak dovetail jointed timber joinery and European furniture set the tone over a warm terrazzo floor.

PASTATECA café by Sasha Fedorenko Architecture & Design, Kiev – Ukraine

June 30th, 2017

The spotlight of the whole interior is a show-cube, where a beautiful girl makes fresh pasta every day. This is a kind of an open kitchen and a bright interior element at the same time.

Lazy Su restaurant by BrandWorks, Canberra – Australia

June 29th, 2017

Designing the concept was both an exploration exercise into 80-90’s asian pop culture as it was re-imagining asian fusion so it would stand on its own as Canberra’s go-to place. Designed to be a flexible all-day dining asian eating house, the venue had to allow for counter-side lunches and asian tapas dining to late night whisky, sake bar and cocktails.

Trattoria Margarita by LOdesigner, Yekaterinburg – Russia

June 29th, 2017

The main attribute of the kitchen is a wood stove for pizza, which was decided to take out into the hall. Thus, arose the concept of using natural materials in the interior and creating a copper column with firewood.

Amelia restaurant by Sestini & Corti, San Sebastian – Spain

June 28th, 2017

All the tables were handcrafted from solid wood obtained from old oak beams from old Tuscan farmhouses, a type of wood very special with its distinguished strong consistency and with its own various colored grain. The Chairs and the long Wall Bench at the Ground Floor were covered with an intense blue Ecological Leather, color used to recall the color of the Ocean, undisputed protagonist in the city of San Sebastian.

La Pasteria in Golden Hall by Chadios+Associates, Athens – Greece

June 28th, 2017

The biggest challenge we had to face was to create a warm, friendly atmosphere inside a spacious, open plan space with little room for interventions and changes of the existing shell. In the same time, we had to redefine the operation of the restaurant that had to adjust to the multiple needs of the users of the mall throughout the day and night.

Kavalierius restaurant by Ramūnas Manikas, Panevėžys – Lithuania

June 27th, 2017

Here you are offered to taste different coffee blends and try its different making techniques. Black and grey shades of floor tiles, metal constructions, window frames, shelves and furniture prevail in the interior.

White Metal Hut-LUCKY Kabob Bar by Robot 3, Beijing – China

June 26th, 2017

White Metal Hut-LUCKY Kabob Bar by Robot 3 Studio, Beijing – China

Baccanale restaurant by Afa Arredamenti, Roma – Italy

June 25th, 2017

The main element is the bar counter in afrormosia wood finishing equipped with transparent square display cases enhancing the food products. The space is designed for tasting Italian specialities overlooking the food preparation; the menu proposals are also available as product packaged ready to take away.

Fish Cheeks restaurant by Space NY, New York City

June 23rd, 2017

Colorful scalloped tiles and a shingled outdoor awning emulate fish scales and Thai temple roofing. Wooden wall panels give the interior a warm feel when the shadows cast from the hanging basket light fixtures, complemented by fresh greenery.

El Pescador fish market by Konrad Knoblauch, Sihlbrugg – Switzerland

June 18th, 2017

El Pescador is much more than just an ordinary fish shop. It includes a shop, a small restaurant, and even a cookery school. El Pescador’s passion for quality fish and sustainable fishing is reflected throughout the 450-square metre shop.

Hofschenke restaurant by Konrad Knoblauch, Markdorf – Germany

June 17th, 2017

You won’t find plastic chairs or gaudy textiles here. Instead, there is a refurbished reclaimed wood ceiling and walls, granddad’s old lounge tables with a lick of white paint, brown and black leather benches, designer chairs by Vitra and Hay, black shelves and lattice boxes.