Archive for the ‘restaurant’ category

Comptoir Libanais by Studio 48 London, Utrecht – The Netherlands

December 8th, 2017

Whilst eating the culinary delights customers soak up the souk chic’ bazaar environment wrapped in the restaurants signature strong graphic accents, bright colour palette and eclectic retro style and iconic images that come together in a cacophony of colour, pattern, texture and meaning to give customers an all encompassing visceral experience.

Langoest fish restaurant by Horeca Sfeermakers, Rotterdam – The Netherlands

December 7th, 2017

Langoest is a fish restaurant with a chique and urban look and feel. It has steel elements, a zebrano wooden bar, fish scale tiles, a funny crab neon sign and classis bistro chairs which creates an unique and open appearance.

Amical Cafe – Bistro by Lab4 architects, Larissa – Greece

December 7th, 2017

The concept design makes a reference to traditional Parisian bistros of 20’s in combination with chic style features which create a mostly contemporary result full of “story narrations”. The basic materials which are used within design are white chevron tile, oak wood, chess tiles and colors such as pale beige, vivid turquoise, white and red – Bordeaux.

FUJISAKI Restaurant & Bar by Design Clarity, Barangaroo / Sydney – Australia

December 6th, 2017

Guests are invited into a state of calm and luxury, where colours are rich, texture is heightened and the delicate detailing of the interior balances with the artistry of flavours delivered by an impressive line-up: Executive chef Chui Lee Luk, sushi chef, Ryuichi Yoshii and sommelier Annette Lacey.

Al Hamidieh Restaurant at Marsa Al Seef by 4SPACE Design, Dubai – UAE

December 5th, 2017

The restaurant interior design will be most likely comparable to the traditional alleys of old Damascus. All these elements enhance and reflect the ancient bazaar theme in a contemporary setting. As an imitation of the original design of the souk, the ceiling features a patterned arched iron rips that shelter the restaurant space.

MaMa Kelly Amsterdam by de Horecafabriek, Amsterdam – Netherlands

December 4th, 2017

MaMa Kelly Amsterdam has a classy look with allure and the necessary glam. That’s how the luxurious couches, stylish tables and the designed details make the high profile interior. Every floor has its own character; it’s different everywhere and beautiful everywhere.

Mediolanum Garden by THiRTYONE Design+Managment, Milan – Italy

December 1st, 2017

To Claudia Campone, founder of Thirtyone, the central lamellar structure appeared as the promise of a tree: the trunk, the branches and the suggestion of surfaces recalling foliage were already there. It was just a question of making them emerge. 

Bakalaki greek taverna by Dimitris Economou Interiors, Singapore

November 30th, 2017

A fine balancing of modern and vintage touches results in a unique identity of the Greek traditional “Bakaliko” (a traditional delicatessen store), presented in a contemporary twist. The famous Greek summer, with the clear blue skies, the aroma of lemon and orange trees, the olives, are represented through colors and decorative carefully chosen, in order to bring out the Greek easy going feeling.

Best girl restaurant, Los Angeles – California

November 29th, 2017

The venue has very much retained the original interior, including the checkered flooring, tables with brass tops, and matching pendant lamps. The rebranding follows a new collab between Ace Hotel and award-winning chef Michael Cimarusti.

Gien Jia restaurant by II Design, Kaohsiung – Taiwan

November 27th, 2017

Gien Jia restaurant has been designed and renovated from a 60 years old duplex house by II Design. This structure is filled with vary classic brick constructions: Heading bond, English bond and Dutch bond, combined with new elements including oak custom cellars, exposed fine lined brass pipes.

To the bone restaurant by Piero Zanatta, Berlin – Germany

November 27th, 2017

The interior design is a collab of Mannucci with Hong Kong-based architect Piero Zanatta, and mimics the neighbourhood’s eclectic vibe, featuring walls dipped in a dark green hue as a backdrop, an eclectic range of furnishings, and plenty of industrial elements that add a slight nightclub touch.

Brouwerij de Koninck restaurant by Notbeforeten

November 23rd, 2017

Brouwerij de Koninck restaurant by Notbeforeten

Longxiaobao restaurant in Sun Moon Light Center by Lukstudio, Shanghai – China

November 20th, 2017

The new restaurant in the Sun Moon Light Center reflects its other Shanghai location with an abstract interpretation of a noodle rack: a dynamic grid of steel bars that defines its ethereal presence.

Cinnamon Kitchen by DesignLSM, Oxford – UK

November 18th, 2017

The restaurant conveys a sophisticated palette of materials and colours – featuring decorative whitewashed wall paneling, bespoke pendant lighting and luxurious marble finishes; harmonizing together to create a refined ambience that strongly reflects the ethos of the Cinnamon brand.

Da Paolo at Marina Bay Sands by ielo design, Singapore

November 17th, 2017

One of the key challenge of this new restaurant was to cater for different crowd profiles & needs: tourists walking around the bay & exhibition visitors, staff, professionals from the central business district looking for a convenient and cozy atmosphere to have lunch.

LES HALLES, restaurant/bistro/shop by ppm planung, Düsseldorf – Germany

November 16th, 2017

The design of the front seating area offers high tables and stools in the typical look of a French Bistro. Industrial pendant lights create a warm and welcoming atmosphere. The high tables are best for „Eat & Go“ during rush hours, in the morning and at lunchtime.

Yeotown Kitchen by Brand Creative, London – UK

November 15th, 2017

The positioning for Yeotown Kitchen was defined as ‘a mindful food experience’, inspired by the laidback, healthy feel of LA whilst alluding to the the serene nature of the Yeotown British coastal lifestyle. Brand Creative went on to develop the concept from their Dubai studio, combining natural textures with bright pops of colour to envisage a modern, health-conscious city retreat.

Buttermilk & Maple by Shed, Bristol – UK

November 14th, 2017

The design varies in pace giving a range of seating options; from cozy booths to large poseur benches, the space acts as a dynamic environment to drink and dine.

Xanverí, the first restaurant of chef César Anca by estudi{H}ac, Madrid – Spain

November 10th, 2017

Xanverí is much more than just a restaurant. It is a culinary proposal in a space filled with tradition and design. The history of the neighbourhood, its origin –which dates back to Napoleonic times– and its architecture are the common thread that inspires José Manuel Ferrero, creative director of estudiHac to create and make this new project unique.

The Cut Rooftop, a cocktail bar/restaurant by NE-ON, Shanghai – China

November 10th, 2017

This new restaurant & cocktail bar is a space where time stops: a glass box in the craziness of Shanghai. It is a connection between the past and the future of the megalopole: we observe the city from high, but we are actors of what happens down there.