Archive for the ‘restaurant’ category

Sushi Mori by Studio POINT LINE PLANE, Bangkok – Thailand

May 14th, 2017

Inspired by the beautiful simplicity of nature, the restaurant blends contrasting textures such as marble, wood and granite with dynamic lighting and gray scale tones to create a modern, beguiling ambience.

Albabel restaurant by Masquespacio, Picana – Spain

May 14th, 2017

The new space for Albabel in Picaña is clearly inspired by the Andalusian roots from their founders, through recognizable materials from the south of Spain like raffia, earth bricks, plants and overall decorative elements.

Pizzaria Biliardo ’65 by Bilodunk studio, Nola – Italy

May 13th, 2017

The structure consists of two halls: in the first one, the one where the entrance is located, the first 8 tables are located, the pizza oven, built on the spot with refractory stone, the beverage counter, an exhibition wall, the work desk and the reception / cash desk.

Patissez restaurant by Whitespace, Bangkok – Thailand

May 12th, 2017

Incorporating the rustic style of the original restaurant in Australia, Whitespace used a combination of materials including wood, brick and concrete while also taking a more minimalist interior design approach to appeal to local cafe goers.

Otl restaurant by Deft Union, Miami – Florida

May 12th, 2017

The interior design, created by local agency Deft Union, is simple and friendly, taking cues from the pastel-coloured façades that dot the streets of South Beach.

Woodstock Pizzicheria by Studio Y, Melbourne – Australia

May 10th, 2017

We are very happy with the result; the clear language of the archways as you look along the length of the restaurant is very powerful yet balanced. It is essentially what evokes that ‘Old Rome’ element.

Forno Bistro by DZ Restaurants, Saratoga Springs – United States

May 9th, 2017

Forno Bistro by DZ Restaurants, Saratoga Springs – United States

Chanou bistro by Joongho Choi studio, Seoul – Korea

May 6th, 2017

We have reinterpreted the space by adding urban and cool modern sensibilities reflecting the characteristics of a classic style and streets with dense fashion brands that fit in the concept of the French bistro.

Something Wild the Farm restaurant by Plot Architecture Office, Tsim Sha Tsui – Hong Kong

May 5th, 2017

Something Wild the Farm restaurant by Plot Architecture Office, Tsim Sha Tsui – Hong Kong

Zhanjiang Race Steak House by C.DD, Zhanjiang – China

April 28th, 2017

The contrast of different materials as white wall, wood and leather make a richly textured space. Green brings a sense of vividness and nature to the space. Attention to details is reflected in furnishing, where leather, wood and steel create a historical feeling and black chairs and white tables make the space clean and tidy.

Chicago Grill by Mjölk Architects, Liberec – Czech Republic

April 27th, 2017

The bar itself is made of an old rusty corrugated iron sheet and the wall behind the bar is adorned with basalt bricks and decorated with coloured metal shutters.

Juanxiaoxian canteen by The Swimming Pool Studio, Beijing – China

April 26th, 2017

The form and shape of roll run through the entire space, combine with wood, terrazzo, green wall and other materials that bring fashion, elegance and healthy branding image to the clients.

Gatsby’s Landing restaurant by Salt Design, Roslyn – New York

April 25th, 2017

Rich navy walls throughout the restaurant compliment warm leather seating and are accented by new brass and glass light fixtures.

Spezzo – Italian restaurant by Seventh Studio, Kiev – Ukraine

April 24th, 2017

The color scheme consists of light colors, soft furniture and lots of wood create a pleasant, tranquil setting. The interior design is made in a modern style, but with thematic details that set the mood. These are wicker baskets, and copper pans on the ceiling, and showcases with Italian delicacies.

Tajimaya Shabu Shabu restaurant by STUDIO C8, Hong Kong

April 23rd, 2017

Inspired by a Yoshokuya, the design scheme holds a warm and nostalgic feeling at that time. The overall interior style of Yoshokuya is influenced by European cafe in the late 19th century. We created the space that was based on the style of Yoshokuya with contemporary accents.

Sushi Canteen by The Bold Collective, Sydney – Australia

April 21st, 2017

The client wanted us to draw on the energy, colour and craziness of Harajuku. The layering of pattern, pop colours and bold attitude all informed the diverse selection of colours and finishes.

Garden gastrobar by Azovskiy&Pahomova architects, Kryvyi Rih – Ukraine

April 19th, 2017

The main goal was to arrange seating places on 49 sq.m. and to embody the concept of the green garden. That’s why we used a lot of ivy pots, which will be complemented by other plants.

Cobra Lily restaurant by Hannah Churchill, Shanghai – China

April 18th, 2017

The original early 1900’s decorative Chinese archways have been kept creating a secret alleyway. Opening into this alleyway you discover the bar and lounge area. A two storey atrium complete with a floating DJ booth, creates a dramatic entrance.

Sheriff restaurant by Yellow Office architecture, Targoviste – Romania

April 16th, 2017

Exposed galvanized ventilation pipes, custom patterned tile floor, typical american atmosphere create an approachable ambiance, inviting locals to stop for a casual meal.

Maringo restaurant by Velvet Projects, Conil de la Frontera – Spain

April 15th, 2017

The restaurant is shown as an artificial landscape, whose elements, natural materials and noble, are static compositions, which simulate a constant movement.