Archive for the ‘restaurant’ category

Rua da Cunha Macau hotpot by Golucci Interior Architects, Beijing – China

April 13th, 2018

The rest space of this restaurant is more private, which are suitably used as compartments. Meanwhile, it can improve the efficiency of the whole space. We mainly used the logs, other natural materials and the most primitive methods to create a rich spatial effect.

BEN THANH Restaurant by NISHIZAWAARCHITECTS, Ho Chi Minh City – Vietnam

April 11th, 2018

The inside filter, inspired from the high-side windows of the Market, is a large glass-jalousie partition composed of about 1,000 pieces of tempered glass. It breaks the reflection image of the neighboring cityscape and changes its visual appearance with various conditions such as the glass angles, the sun direction, the weather or the seasons – inscribing the building in a slow rhythm.

Yaposhka restaurant by Canape, Kharkiv – Ukraine

April 10th, 2018

The main space-forming element was the skeleton — a key element of Japanese aesthetics. The help of the whole factory was needed for its manufacture, and the total length of the pipes of the whole structure was almost five kilometers. In contrast to brutal, “street” materials such as brick and concrete, all furniture in the interior is smooth, tactile and made of natural materials — wood and plywood.

Crabber restaurant by Archpoint, Moscow – Russia

April 9th, 2018

The restaurant itself is one hall space. The democratic approach to the organization of space is preserved by common dining table surrounded by vintage chairs of barbershops converted into bar stools.

FOODKURT restaurant by kplus konzept, Leipzig – Germany

April 6th, 2018

Exposed copper pipes, concrete or tiles on walls and tables, lighting and furniture made of metal and wood in industrial style, give the restaurant authenticity and individuality. Even the floor offers surprising details – animal graphics worked into the plaster!

Taliwang Bali restaurant by Metaphor Interior Architecture, Jakarta – Indonesia

April 6th, 2018

Eclectic choices of materials in Taliwang Bali restaurant include natural elements that are associated with the origin of Bali cuisine served in this restaurant. Rattan style chairs and varied pendant lamps reflect the authentic and traditional lifestyle that is offered by Bali rural areas; the location of scenic terraced rice paddies.

Ledu Wine Bar and Restaurant by party/space/design, Bangkok – Thailand

April 5th, 2018

They revamped the existing plating bar and beverage bar by using natural material that are simple and not expensive, such as, bamboo weave. Wooden pillar with iron border was painted in brass and smoking black colour which can make the main counter look sexier and more interesting.

BiteToEat restaurant by HAO Design, Taipei City – Taiwan

April 4th, 2018

The assortment of goods are displayed on a modern black iron stand, which is not only convenient for shoppers, but also attracts passing guests to stop and take a look. Next to the “Little Bazaar”, a spiral staircase with ample lighting on top uses the green belt background it creates to lead people into different levels of spatial narratives.

Via Maris bistro by Whitespace, Bangkok – Thailand

April 2nd, 2018

After entering, customers are greeted with a brightly colored mural map of the Mediterranean opposite an intimate bar marked by hanging globe lights. Natural wood bistro chairs and tables with marble tops accommodate small and large groups.

El Califa taqueria by Esrawe Studio, Mexico City – Mexico

March 30th, 2018

High-shine midnight blue tiling on the ceiling and peripheral walls sets off a rambunctious terrazzo floor, which soaks in the golden circle motif and enlivens the space with a bright ease. Every element has the purpose of engagement – the reflective floor-to-ceiling glass windows and richly textured surfaces in the space are designed to draw the eyes of the crowds of foot traffic walking along the Avenida de los Insurgentes.

CATCH Fish Restaurant by YoDezeen studio, Kiev – Ukraine

March 29th, 2018

The restaurant is filled with rough unprocessed surfaces – complex brickwork, metal parts, concrete columns. Since this is a purely fish restaurant, many decoration details directly refer to the topic. Allusions associated with marine themes appear in the large shelving with three-level aquariums, in the large bar open window where the fresh fish is cooked in front of the guests, and even in the glazed monochrome tile behind the bar, colored like seawater with algae.

Stuzzi gastrobar by Packaging Brands & Froma Arquitetura, Rio de Janeiro – Brazil

March 28th, 2018

Our concept has found the contemporary reading of recognized Italian elements, such as the classic Renaissance paintings. To them, we add a typical Carioca identity. In the environment, paintings and humorous objects translate the proposal.

Putu Made restaurant by Metaphor Interior, Jakarta – Indonesia

March 28th, 2018

The focal point of this restaurant will be the strong presence of Balinese culture that entails Tari Barong (Lion Dance);mythical figure of the protector of Bali villages and PayungTeduhKuning (Yellow Balinese Umbrella); a decorative element that can usually be found in temples in Bali.

Geraldine Neo-bistro by Archpoint, Moscow – Russia

March 27th, 2018

Through a delicate and thought-out stylization of all interior details in Geraldine, the modern and democratic atmosphere has been created, harmoniously filled with the aesthetics of the epoch and the mood of a Parisian neo-bistro, to the liking of both young and more senior visitors.

Tia Santa Restaurant by Vilalta Arquitectura, Barcelona – Spain

March 26th, 2018

The whole project incorporates natural materials from sustainable sources: floors and tabletops made of bamboo and ceilings and shelves made of pine wood. Nature is incorporated into the interior design with a modular vertical garden system placed at the entrance and at the back of the dining room salad bar. Also, at the basement, nature is presented in a large natural parterre.

Restaurant Yoshinori by Alia Bengana architecte dplg & Atelier BEPG SASU d’Architecture, Paris – France

March 25th, 2018

All of the openwork screens, such as the railing and the glasswork in the kitchen and basement, have been inserted into a steel structure that we opted to oxidize in order to highlight the raw material, which contrasts with the wood’s lacelike quality, another allusion to Yoshinori’s cuisine.

Kinka + Kinton by design danaham, Seoul – South Korea

March 23rd, 2018

Kinton created a casual atmosphere using bright wood and corrugated steel. The reason why they used more than 70 percent of their wooden logs and it was not boring is because they gave them a three-dimensional effect by giving them a sense of form.

Gaga Chef restaurant by Coordination Asia, Shenzhen – China

March 22nd, 2018

An installation billows along the ceiling, emulating steam that seems to have escaped from the large, open kitchen pass-through. The effervescent design of the main dining room is reinforced through the use of elements qualified for their curvature.

Duddell’s restaurant by Michaelis Boyd, London – UK

March 22nd, 2018

Inspired by Hong Kong in the 1960s, the aesthetic effortlessly blends colours and patterns into a retro style with a distinct contemporary feel, and incorporates many of the building’s original elements.

ARIA Restaurant by Bettis Tarazi, Panama City – Panama

March 21st, 2018

The main focus point of the project was the terrace. We doubled its size and height and integrated it within the space outside creating a European style square thanks to its patterned design of cobblestones. We tried to recycle the biggest part of the structure and materials, but without letting it sacrifice the final result.