Archive for the ‘restaurant’ category

‘Enigma’ restaurant by RCR Arquitectes, Barcelona – Spain

June 7th, 2017

Adrià’s vision began to take shape once he met with RCR Arquitectes, who created a large watercolor drawing that outlined the design concept. Working alongside architect Pau Llimona, the team decided to bring the project to life using Neolith, a material developed by TheSize.

Grand Hyatt Dalian Show Kitchen by NAO Taniyama & Associates, Dalian – China

June 6th, 2017

The resin veil inspired by the traditional bamboo work and created by the local craftsmen will protrude from the floor to the ceiling to envelop the space and as it acts as a shade for days with strong sunlight, like a sail receiving the breeze from the sea, and a cocoon to wrap the guests gently at night.

It on the Go take away restaurant by Studio Omerta, Athens – Greece

June 5th, 2017

The white backdrop, the stone counter and flooring, as well as the timber elements on the shelves and ceiling, all aim to project the natural feel that is so scarce within the city but so necessary for our well-being.

Heng Jih in 1989 restaurant by T.M Design Studio, Taichung – Taiwan

June 4th, 2017

The interior style is a combination of Asian and western. A large number of French glass windows are incorporated which really lights up the room. Considering this is a commercial space, the materials used here need to be easy to maintain such as wall tiles, stainless steel working surface and cement finish floor.

Dock House by mar.s architects & out of eart.h architecture, Prague – Czech Republic

June 2nd, 2017

The oak furniture wooden elements stand out thanks to monochrome interior, including the gemstone of the restaurant – Dry Ager – where the meat matures.

KLANG & CO. asian food depot by PNEUARCH, Victoria – Australia

June 1st, 2017

The artificial identity of the crane is counterpoised by the suspended tables, translucent screen wall which signify sea bubble and the sea; and level of bright glimpse effect throughout the spatial arrangement, embodied the illumination atmosphere of the Klang depot’s night life.

Chop Urban Grill restaurant by Todor Cosmin, Cluj Napoca – Romania

May 31st, 2017

The color scheme was thought of as a dialogue between warm and cool colors: from the dark brown, almost black, to the bluish gray of the upholstery and wall finishes. The use of warm wood fiber, present on the flooring, the tables, the bar table top and wine table, along with the use of red Bordeaux for bar stools, perfectly complements and balances the whole color palette on a cooler note.

Coa Hamburg restaurant by DiPPOLD, Hamburg – Germany

May 28th, 2017

You can find the two floors area with a beautiful gallery, allowing you a fantastic view all over the place with all its beautiful corners, highlights and the open kitchen. Wall claddings made of old wood, or a bar cladding of corrugated iron as well as the flooring in the look of paving stones intend to act improvised while symbolizing the streets of Hong Kong.

Transit restaurant by Portal Architects, Rehovot – Israel

May 27th, 2017

Shipping ropes add a dramatic nature to the bar area and rusted iron lives alongside oak bars. The design aimed to create general breathing space, openness and bare glances, both inside and out.

Glenelly restaurant, tasting room and glass museum by Inhouse Brand Architects, Stellenbosch – South Africa

May 25th, 2017

The corner of the bar reveals an engraved map of the farm, indicating where one can find Glenelly’s Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Cabernet Franc and Chardonnay vineyards. A selection of extraordinary hand-blown glass lights hang suspended over the bar.

Sazenka restaurant by Design Studio Crow, Tokyo – Japan

May 25th, 2017

Guests are welcomed by a display of the Chinese tea tools that provided the inspiration for the name of the restaurant, and soft light that guides them into the dining area. High-quality materials like stucco, warm walnut, and mortar walls were chosen for the interior, all meant to be minimalist and chosen for their high quality.

Restaurant Patagona at Tierpark Berlin by Kitzig Interior Design, Berlin – Germany

May 24th, 2017

The worldwide largest Marché Mövenpick restaurant is designed as a colourful world with a lush market place and the patterns and materials typical of the arts and crafts of Patagonia.

MAREDO Flagship-restaurant by Ippolito Fleitz Group, Berlin – Germany

May 23rd, 2017

The traditional gaucho poncho with its woven geometric pattern inspires the spatial elements that are formed from diamond and zigzag shapes and give the Corporate Architecture its high recognition value. It can be found in the floor tiles that were specially designed for Maredo, in the wallpaper on the walls, in the structure of the counter fronts and in the open, coffered wood ceiling.

The Locksmith restaurant by Studio Y, Foshan – China

May 22nd, 2017

The cocktail bar on the first floor is moodier and more enigmatic and drenched in lush velvets, ghoulish fixtures and eclectic props. By the time you’ve completely surrendered to The Locksmith’s charm, you enter the rooftop garden where animals run wild amidst overgrown vines, brass monkeys and floral motifs.

Soupexpress restaurant by Exclaim, BeiJing – China

May 21st, 2017

In this space, we used titanium rose-plated mix marble to make lamps, which can display the delicate atmosphere and also present the value of food culture.

Hey Lucy restaurant by DQ – Depero Quadrigea, Linköping – Sweden

May 21st, 2017

The food, colors and smells are at the center of an environment that generates curiosity and creates a vibrant atmosphere where you want to hang out with friends and family. The concept has been developed with the well-reputed and expressive concept agency DQ.

Handmade Burger Co by Brown Studio, Bournemouth – UK

May 18th, 2017

The emphasis was focused on developing further ideas on the use of reclaimed materials & industrial themes specific to the brand ethos mixed with ideas on its location.

1492 Pizza&Grill by Bilodunk studio, Salerno – Italy

May 17th, 2017

A pizzeria that in addition to working skillfully the flour in the barbecue a worthy enrichment of the offer. The theme of the journey to the Americas is proposed on the walls of the room, telling of the three moments: the departure from Venice, the crossing of the seas and the next arriving loaded load of … tomatoes.

L’Osteria by DiPPOLD Innenarchitektur GmbH, Erlangen – Germany

May 16th, 2017


The architect Caroline Dippold and her team designed this restaurant with a new opulence using classical and true materials such as metro tiles, terrazzo flooring and brass, combined with original furniture pieces of the 60ies and 70ies. Italo Design at it’s best.

Rice Club – Brassa de Mar by Francesc Rifé studio, Valencia – Spain

May 16th, 2017

The project is an act of balance between two features: the color brown, and a lattice system, both fixed and mobile, that will transform the restaurant, through an intelligent and dynamic way, in a completely cubic and sober space.