Archive for the ‘fast food’ category

Ellis Burger by Not Before Ten, Maasmechelen – Belgium

May 20th, 2018

Ellis Burger by Not Before Ten, Maasmechelen – Belgium

Salsa Shop by Ninetynine, The Hague – The Netherlands

May 15th, 2018

A very recognisable tile pattern of white, pale pink and red tiles of various sizes covers walls, ceiling and floor of the first three metres of the restaurant. A counter table along the facade allows people to look outside while enjoying their food. A communal table for ten completes this area.

Piada restaurant by Masquespacio, Lyon – France

May 4th, 2018

A space that transmitted the Italian origin from the product for sale needed to be designed, including its traditional elements and natural ingredients. The space above required to remind to the past, but through a modern aesthetic. Due to this since the beginning Masquespacio opted to use tiles with an artisan aspect, besides a range of elements like the golden bar lamps and arcs with mirrors that remember us to the traditional bars from the ancient Italy.

Taco Bell Feng Sheng Li by The Swimming Pool, Shanghai – China

April 23rd, 2018

Instead of generic outdoor arrangements, the Taco Bell design team took things to the next level and separated the alley space into several clusters to cater to different group sizes and dining habits, such as including a one sided bench where individuals can sit casually or where small groups can hang out and socialize.

Flower Burger by AFA Arredamenti, Milan – Italy

March 29th, 2018

New recent opening for the Flower Burger, which is the first homemade Veganburgheria of Italy by definition. This is a special destination for fans of burgers, vegans and for those who simply can not resist fashion and want to try new flavors!

BK’s Takeaway by Studio Grayscale, Trafalgar – Australia

March 26th, 2018

The concept encapsulates a black ceiling, with their new signature orange colour, wrapped over via C-channel beams. A timber light fitting is suspended from the ceiling, over tables & banquette seating, and a customised cartoon is applied to the walls.

Yoshinoya restaurant by party/space/design, Bangkok – Thailand

March 7th, 2018

The overall tone of the area is designed in earth tone, composing of wood material in the colour of orange and green which is the iconic colour of Yohsinoya. All over these interior touch points are blended and become the first Yoshinoya that was rebranded and represented in new design concept of “Modern Original”.

La Farcia by AMlab, Torino – Italy

February 26th, 2018

La Farcia remembers values and traditions of our country through a handmade ambient able to tell an authentic story and to live to customers a memorable experience. Spaces propose a vintage and cozy atmosphere, re-created inside chromatic and material combinations that develop themselves around a unique protagonist: the sandwich and its fillings.

Burrito Loco restaurant by Studio Formafatal, Prague – Czech Republic

December 26th, 2017

The essential element is the cactus symbol, which is dominant in the interior and stylized in different forms. Other features include sombreros and garlands. The hanging lights are made of typical Mexican hats.

Chicken Rice Corner by Masterplanners Interiors, Perth – Australia

August 26th, 2017

Behind this tiny shopfront, Masterplanners successfully incorporated a full production kitchen in a tight space of 55.5 sq.m, ensuring effective creation of large amounts of tasty chicken for distribution to multiple locations.

Buoono food hall by Giancarlo Volpini, Verona – Italy

July 11th, 2017

KFC Huating Road by YUMChina, Shanghai – China

May 30th, 2017

Design elements that are familiar to the local household back in the days have been adopted in the store, such as texture glasses, boutique sofa, patterned flooring, and bubble lights. YUMChina invited Shanghai based artists to illustrate a wall mural depicting a panoramic scene of the once famous Huating Road Clothes Market.

McDonald’s restaurant by Mei Architects, Rotterdam – Netherlands

April 2nd, 2017

Unlike the old building, which was built against the wall of a historic post office building, the new fast-food restaurant stands in the centre of the pavement to make it look more like a pavilion. The majority of its exterior is glazed, providing views through the building.

BURGER LABORATORY by JHP, Seoul – South Korea

March 4th, 2017

The BURGER LABORATORY’s ingredients are entirely sourced from LOTTERIA’s own vertically integrated farms and are of the highest quality in terms of both environmental sustainability and animal husbandry. In addition to beef, chicken and shrimp burgers and fries, LOTTERIA’s new BURGER LABORATORY offers local specialties and vegetarian options.

Carioca rebrand and interior design by Offbeat Creative, London – UK

December 12th, 2016

The use of unique patterns and energetic colour combinations give each dish its own character. Offbeat Creative has transformed the interior design to replicate elements of the favela through reclaimed materials, including corrugated steel and OSB board

food market at the ETH Zurich by Barmade Interior Design, Zurich – Switzerland

November 4th, 2016

Despite the big dimensions the „food market“ thereby has a comfortable and inviting atmosphere. To preserve the historical structure of the building, elements like the remarkable ceiling grid have been restored and included in the new design.

The Lychee take away restaurant by barmade Interior Design, Lucerne – Switzerland

October 22nd, 2016

The handmade lampshades, the tables and the wooden grid on the wall are made out of bamboo, a very sustainable and fast growing popular construction material in Asia. The petrol on the wall reminds of the pretty beaches of Thailand with it’s beautiful blue weather and it’s endless sky.

Mozzar’s Pizzaworks by Worksmith, Pune – India

October 21st, 2016

By using fresh colors and textures, we were able to create an atmosphere that compliments the food as well as the service. The use of green is prominent yet not overpowering. We introduced the red color through the tree element to add a fun and psychedelic touch that is the center of the entire place.

The Lobster Lab by Whitespace, Bangkok – Thailand

September 8th, 2016

Items from the branding such as the signature red pop-color was carried through to the space on the bar stools and the brand pattern was translated to the floor to make this kiosk stand out amongst the other food vendors.

Starbird Chicken identity by Strohl, Sunnyvale – California

September 5th, 2016

Accompanying typography is clean and direct, matching the optical weight of the mark, while still having character to be distinct on its own.