Archive for the ‘hotels & restaurants’ category

W Bellevue Hotel by HKS Inc., Seattle – USA

August 19th, 2017


This modern hotel in Washington has an open-air communal outdoor space with swings and a fireplace.

Kjøkken & bar by Zinc, Oslo – Norway

August 19th, 2017


Marble, wood and leather are key materials found in table tops and customized interior.

Wyers bar restaurant by Studio Modijefsky, Amsterdam – Netherlands

August 18th, 2017


The interior is finished with a dark wooden floor laid in a weaving pattern, which continues down to a lower level where the bathrooms are situated.

Le Poulet restaurant by dongqui Architects, Shenzen – China

August 17th, 2017

In this project, the main concept is to add a steel mezzanine to maximize the usable space in the building. During the process of design, in order to minimize the effect of the mezzanine on the original ground floor, the architect chooses to suspend the whole steel structure.

Anvil hotel, Jackson – Wyoming

August 17th, 2017

It’s in Jackson, a lively mountain town on the outskirts of this northwestern state, where the newly opened Anvil hotel offers boutique hospitality with urban comfort and cool design, and all a stone’s throw away from the scenic landscapes of both Yellowstone and Grand Teton National Park.

Ya Pan bistro by Pitsou Kedem and Baranowitz & Goldberg Architects, Tel Aviv – Israel

August 16th, 2017


Kedem worked together with Baranowitz & Goldberg Architects on the project. They took inspiration from Japan’s traditional kite festivals – where people gather to fly huge kites in bright shades.

Kimpton DeWitt Hotel by Studio Modijefsky, Amsterdam – Netherlands

August 16th, 2017


It was very important to have a local firm design the restaurant. There are culture-specific dining nuances, and restaurant and bar concepts come and go so quickly.

Die Gute Botschaft restaurant by mo.studio, Hamburg – Germany

August 15th, 2017

A T1 stove builds the room’s centerpiece and serves as the beating heart of the restaurant – it is where the good news is being created and where it is delivered to the public. Therefore, the whole interior design look evolves around the futuristic piece of furniture.

AA Jia Curry House by Spacemen, Shanghai – China

August 14th, 2017


Symbolic of the restaurant’s name sake, ‘Jia’ means ‘Home’ thus we created a space that represented the notion of coming home for a warm meal.

TOKIO Sushi Bar and Restaurant by Studio Arkitekter, Budapest – Hungary

August 12th, 2017


The fashion: like in a fashion street, bent neon lights, geometrical wall decorations and a robotic panel as a pillar, take place in the restaurant.

Roadhouse restaurant by Circle Line Interior, Dnipro – Ukraine

August 11th, 2017


This is the first restaurant of such kind in Dnipro – with kids play room and outside playground, large terrace, stage and big contact bar inside.

Tropical coctailbar by Diorama, Molfetta – Italy

August 11th, 2017

Having previously designed the interiors of Bloom beach bar for the same client, the practice was tasked with recreating the vibe in an urban setting for Bloom in Town, located in the southern Italian coastal town of Molfetta.

Sugarman Café by dongqi Architects, Xi’an – China

August 10th, 2017


The center of the interior is made of three existing concrete columns that wrapped with copper-coated stainless steel and terrazzo. Functionally, the coffee zones are divided into these three main parts.

Dream Dairy Farm by Moriyuki Ochiai Architects, Chiba – Japan

August 9th, 2017

The three-dimensional white lattice nesting above the beams of the existing wooden structure forms the canopy of a forest that brings together the old and the contemporary by suggesting the superimposition of time and space.

White Monkey bar by Ippolito Fleitz Group, Stuttgart – Germany

August 9th, 2017

With “White Monkey Pizza Lab & Bar”, we turn the current idea of a pizzeria upside down. The simple dish pizza is transported into the 21st century with unusual combinations and the square shape.

TONKATSU Japanese Cuisine by EMOCON DESIGN, Taipei City – Taiwan

August 8th, 2017

By differentiating it from other Japanese pork chops restaurants, TONKATSU aims for a larger diversity of customer groups. Throughout the designing process, the designers emphasized the concept of casual atmosphere with multiple functionalities; it could be a hangout spot for students, a place for shoptalk, or a family-friendly diner.

GOH NO TORA restaurant by Nishiyama Tohru design office, Kyoto – Japan

August 7th, 2017

The facade covered with glass keeps up the Japanese traditional design and accepts all people. Its sensational design leads this area at the head as the name suggests. I tried to express that the tiger painted over the wall looks like a real live tiger and creates this space.

NAKAJIMA TAISHODO TAMBA by Nishiyama Tohru design office, Tamba Hyogo – Japan

August 7th, 2017

To create the design as a first step to make the life of the town return to its former state of a castle town. Be the design towards the future while conserving the landscape of the ‘Tamba Satoyama’.

SYNLAB café by party space design, Bangkok – Thailand

August 5th, 2017

As a result, the designs is the combination of café and laboratory. Flasks are used as lamps in the front bar randomly to create lively atmosphere and draw customer’s attention. Due to the needs that we want to make the shop outstanding with its own key visual, we decide the bring the sense of New Yorker and their unique lifestyle in neatness but tactics.

Eat @ Ease restaurant by ARTTA CONCEPT STUDIO, Kwai Chung – Hong Kong

August 5th, 2017

Eat @ Ease restaurant by ARTTA CONCEPT STUDIO, Kwai Chung – Hong Kong