Archive for the ‘hotels & restaurants’ category

Kunjani Wines estate by Haldane Martin, Stellenbosch – South Africa

February 21st, 2018

A round eight-seater dining table with a copper disc on top of black stained timber is situated at the intersection between the entrance and main dining space. Haldane Martin’s new Sim-Ply dining chairs in grey leather and red lacquer surround the dining table. The table is framed by a four-tiered brass halo ring chandelier overhead – a contemporary expression of a traditional farmhouse candle chandelier.

Hotel Domizil by DIA – Dittel Architekten, Tübingen – Germany

February 20th, 2018

The design is derived from the name of the hotel and the character of the city. The »Domizil« (= home) exudes a good feeling, resulting in a bright mood and rousing confidence. The peaceful effect of the Neckar River and its colours are incorporated into a harmonious concept.

Ignacia Guest House by Factor Eficiencia + A – G, Mexico City – Mexico

February 19th, 2018

A completely new building was built in the space where the service rooms used to be to house the rest of the guest rooms: Blue, Green, Pink and Yellow which are vertically arranged around the central patio. With terraces and a harmonious chromatic palette, each guest room creates environments in tune with the complex.

Huayue Court Peking Duck restaurant by Golucci Interior Architects, Shanghai – China

February 19th, 2018

Designers divided the whole space (over 600 square metres) by using semi transparent screens and Chinese garden windows. Creating a picture in the scene and a scene in the picture, both of them complement each other, forming a wonderful visual centre.

GYUTA BBQ restaurant by STUDIO C8, Hong Kong

February 17th, 2018

An iconic black and yellow graffiti wall is the main point of attraction in the space as it reflects the design inspiration. Combining a classic black and white checkered tile floor and warm honey tone timber floor give friendly, warmth and retro ambience.

Tabakalera House by Alfaro-Manrique Atelier, Donostia – Spain

February 16th, 2018

The interior design was conceived as a balanced synthesis between its both natures: the industrial character of the building itself enhanced with an elegant, stately approach that gives the artistically suggestive touch that relates it to the artistic center in which it is located.

Joe and the Juice by CDS Group, London – UK

February 16th, 2018

Starting with just a shell, CDS Group were responsible for fitting out the entire stores – from the flooring, stud partition work, all mechanical elements, along with decorative finishes which create the brand’s distinctive Manhattan style.

Lobby & Bocca Buona Restaurant in Park Inn Radisson Zurich Airport by A Pinch of Design, Zurich – Switzerland

February 15th, 2018

The fusion of different styles and elements evokes rich Italian cultural history and design periods, contrasting materials, textures and colours in a contemporary and stylish manner.

Ramen Ippudo & Kuro-Obi by Uni Plan Pte Ltd., Marina Bay Sands, Singapore

February 14th, 2018

Japanese Ramen Restaurant, Hakata IPPUDO has created new concept outlet “Ramen to go” in Singapore at Marina Bay Sands.

Pokrovka 6 Hotel by Ptizzaryba, Moscow – Russia

February 13th, 2018

A stripped-down aesthetic and a palette of bright hues allude to works of Russian avant-garde artists. This motif is further elaborated through interplay of ceiling slopes and geometric wall treatments. Soviet era light fixtures, furniture, and tiles, all sourced by Pastcode continue the theme of Russia’s 20th century heritage.

Takeway M11 by Vidmantas Kanciauskas and Taura Serksnaite, Vilnius – Lithuania

February 13th, 2018

The live vegetation has been chosen as the main idea of ​​the interior of the restaurant. In view of the fact that plants reflect the concept of the restaurant menu, the elements of greenery are predominant: live flower pots and several types of real moss compositions.

Sushi Hokkaido Sachi Restaurant by Kingsmen Vietnam Co. Ltd, Ho Chi Minh city – Vietnam

February 12th, 2018

The dining space offers a variety of seating suitable for every occasion. Decorative indoor landscape is integrated into the space, laced between tables and create divisions without walls. Private tatami rooms, inspired by Minka with its traditional shoji sliding door and wooden roof, offers an exclusive space for groups; while allow the guests to choose whether to close the curtains for privacy or open for the landscape view.

The Goose Hut Bistro APM by Golucci Interior Architects, Beijing – China

February 12th, 2018

In order to carry forward Hunan cuisine, it is a must that making innovations and changing the dining environment. What’s more, getting rid of the symbolic design and making a breakthrough on spatial design is our first goal.

Stilelibero restaurant by Tommaso Guerra, Roma – Italy

February 10th, 2018

The big wall on the left is covered with a raw oak wood panels: the lines are strong and classical but the whole figure is inclined, so the lines are parallel but not perpendicular to the pavement. When they meet a big window that overlooks the kitchen, they are substituted by the esthetic steel stripes on the glass.

Aloft restaurant by Kinnersley Kent Design, Al Ain – United Arab Emirates

February 9th, 2018

The standout design elements of the hotel’s public areas are the industrial exposed ceilings, concrete floors, and large, colourful modern artworks. The overall materials palette throughout is natural with an urban edge – featuring polished and matte concrete, untreated and varnished wood, and rough and smooth travertine.

NOC Coffee Co. by Studio Adjective, Hong Kong

February 9th, 2018

The design is therefore constrained and as well motivated by both the dynamic present and the unpredictable prospects. The strategy of internalizing scenery, not only establishes a defensive gesture against the unfavorable surrounding conditions but also turns the saturated inner space into part of the landscape.

Indian Accent restaurant by DesignLSM, London – UK

February 8th, 2018

On entering Indian Accent, guests are greeted in a warm and atmospheric lobby, which provides a glimpse into the main restaurant area through opulently decorated glass doors. The space is adorned with natural stone flooring, dark grey polished plaster walls and walnut joinery framed with a thin brass edging.

DRY Milano restaurant by Vudafieri Saverino Partners, Milano – Italy

February 7th, 2018

Dry Milano is a pizzeria in which the classical aesthetic codes have been turned upside down: with a non-visible oven, art instead of sports videos, a persistent non-homogeneity between functions and spaces. All aimed at determining a new system of comfort for the relationship between people who meet to enjoy the space, and for the relationships between food, drink and social interaction.

“New Yuppies” InterContinental Beijing Sanlitun by CCD, Beijing – China

February 6th, 2018

CCD intended to create a “New Yuppies” style hotel. It is “new” for that typical Yuppies symbolizes the pursuit for positive, confident, calm, gentle and fashionable life, with main colors of black, white and grey.

Tangchao Wharf restaurant by Weini Design, Zhongzhou / Shenzhen – China

February 6th, 2018

Taking Teochew culture as design theme, Tangchao Wharf restaurant injects modern elements into the centuries-old tradition of this ethnic group in East Guangdong by blending modern elements into Chinese style design.