BeefZavod by Evgeniy Evdokimov, St. Petersburg – Russia

December 11th, 2017 by Camra’s blog

The “Inside out” restaurant. Instead of creating a restaurant with a meat processing line, the idea was to create a butcher’s shop restaurant. According to the plan everything that could be left from the old butcher’s shop was preserved, like tiling, walls and ceiling. The modern meat processing line was built along with an open kitchen and giant Grillworks grill, wine bar, shop and comfortable accommodation for guests. The restaurant is full open so guests can see all the stages of meat preparation.

Design: Evgeniy Evdokimov
Photography: Loskutov Mikhail

Ajax Experience Museum by Sid Lee Architecture & gsmprjct°
While the History Hall is bright (lit partially by daylight), its angled wal...
The Fashionist Wine & Restaurant by Polipodesign, Perugia - Italy
The Fashionist Wine & Restaurant by Polipodesign, Perugia - Italy
ZEO Alliance Office by Soesthetic Group, Kiev - Ukraine
We have developed dozens of unique solutions and put the soul in every detai...
Best girl restaurant, Los Angeles - California
The venue has very much retained the original interior, including the checke...

One thought on “BeefZavod by Evgeniy Evdokimov, St. Petersburg – Russia

Leave a Reply

Your email address will not be published. Required fields are marked *